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Fig and Plum Tart Tatin This indulgent tart tatin combines the sweetness of figs and plums with caramelized goodness, all nestled under a flaky, golden

Pumpkin & Butterbean Minestrone A hearty, nourishing soup loaded with seasonal vegetables, tender butterbeans, and pasta in a flavorful tomato-based broth. Perfect for a cozy

Pumpkin Falafel with Smoky Charred Aubergine Dip, Creamy Hummus, and Tahini Drizzle A plant-based feast bursting with warm spices, smoky flavors, and creamy goodness. Perfect

Spaghetti Squash Stuffed with Lentil Bolognese and Tofu Cheese Sauce A hearty and wholesome plant-based dish that combines the comforting flavors of lentil Bolognese with

Roasted Crown Pumpkin Steak with Butterbean Curry This vibrant and hearty plant-based meal combines three delicious recipes for a complete feast. Start with Cast Iron

Smashed Chickpea Salad This protein-packed salad is a plant-based twist on a classic tuna salad. It’s versatile and perfect on greens, in wraps, sandwiches, or

Homemade Furikake This classic Japanese seasoning adds a flavorful, umami-packed touch to rice, vegetables, and snacks. Simple to make and perfect for storing in your