Cooking Classes by Top Plant Based Chefs
Learn from the Best to Improve Your Skills
From Novice to Gourmet
Let us teach you!
Discover the art of plant-based cooking with courses led by top chefs, who serve as your personal culinary instructors. Our curated collection caters to all skill levels, from beginners to more advanced home cooks, ensuring a tailored learning experience.
Learning community
Making Plant-Based Cooking Easy and Fun
Learn From Top Chefs
Join us at the forefront of culinary innovation, where trusted and pioneering chefs come together to lead the way in plant-based cuisine, showcasing their skills and teaching groundbreaking cooking techniques.
Plant-Based Cooking Community
Join a community of culinary enthusiasts, from seasoned vegans to those just dipping their toes into plant-based cooking, in a welcoming space that encourages exploration and inspiration for all.
Courses for Every Level
Whether you're a beginner or an advanced cook, we've got you covered. Our community features a variety of on-demand cooking courses, designed to cater to every skill level and culinary interest.
Sustainable Cooking
Herby, your AI chef, transforms available kitchen ingredients into sustainable meals, making eco-friendly cooking effortless. Experience minimal waste and enhanced flavors with Herby's intuitive meal planning.
Meet The Chefs
Introducing Chef Herby AI, your innovative guide in the digital culinary realm, with a focus on plant-based delight. This AI-powered chef melds playful creativity with profound knowledge of vegan cuisine, offering personalized recipe recommendations tailored to your pantry’s offerings.
Paul Knapp, "The Firefighting Chef," combines over 30 years as a firefighter with a passion for plant-based cooking, earning him recognition as Ireland's leading plant-based chef on Virgin Media's Ireland AM.
Chloe, formerly the creative force behind CB SUSHI, continues to lead the way in plant-based sushi innovation as a private dining chef and sushi masterclass instructor. Renowned for her exceptional sushi creations that combines bold flavours with artistic presentation.
Greg Hanger, a trailblazer in vegan gastronomy with roots in Michelin-starred kitchens across Australia, has notably impacted plant-based dining as the former head chef of Unity Diner, London, and through his innovative work at The Spread Eagle Pub. His expertise extends to menu creation and culinary consultation, elevating vegan cuisine into an art form.
Amidst the chaos of the Russian invasion, sisters Marta Ostrovska and Oksana Khomien founded Lviv Vegan Kitchen in Ukraine, providing crucial vegan food aid and embodying resilience by shifting from their family business to support their community.
Tony, a renowned culinary figure and author of the award-winning "Cornucopia Green Cookbook," blends over 25 years of expertise in vegetarian and vegan cuisine with a passion for teaching and innovation. His work spans leading Cornucopia's kitchen, educating through cookery classes, and shaping the future of vegan dining with consultancy and media appearances.
Malte Half, currently leading as Head Chef at Glas Restaurant, brings a wealth of experience from esteemed kitchens, including Marker Hotel and Oliveto Restaurant, to his role, where his dedication to blending local and Nordic flavors with Indian spices, all through a lens of sustainability, truly shines.
Chad's impactful resume spans co-founding Wicked Kitchen and Gathered Foods, launching vegan restaurants globally, serving as VP of Plant-Based Education at Rouxbe Cooking School, and co-authoring several New York Times bestsellers, including Crazy Sexy Kitchen.
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Explore Our Courses
Not Enrolled
4 Lessons
Mushroom Shawarma
Hello, I’m the Firefighting Chef Paul Knapp, and I’m thrilled to guide you through making a plant-based mushroom shawarma that…
Not Enrolled
6 Lessons
Truffled Almond Ricotta | Sautéed Chard
*COMING SOON* Course Overview: Hey there, culinary adventurers! I’m Chef Greg Hanger, and I’m thrilled to walk you through one…
Not Enrolled
7 Lessons
Raw Matcha Cheesecake
Hosted by: Chef Greg HangerDuration: Approx. 1 hour (Active Time) Course Description:Hey there! I’m Chef Greg Hanger, and I’m excited…
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