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4 Lessons

The Ultimate Vegan Chocolate Cake by Lisa Marley

Discover the secrets to creating the perfect vegan chocolate cake in this exciting, step-by-step course with plant-based culinary expert Lisa…

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Free
6 Lessons

Thanksgiving Feast with Chad Sarno: Plant-Based Recipes to Wow Your Guests!

Whether you’re searching for the perfect side dishes to complete your plant-based holiday feast or planning to wow your omnivore…

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14 Lessons

Ultimate Fall & Winter Entertaining Menu: Fine Dining with Chef Malte Half

Elevate your culinary repertoire with The Ultimate Fall & Winter Entertaining Menu, led by Chef Malte Half. Ideal for advanced…

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US$149
62 Lessons

Miyoko’s Vegan Cheese Masterclass

Get ready to dive into the delicious world of vegan cheese with Miyoko Schinner’s Vegan Cheese Masterclass, featuring exclusive recipes from…

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Free
Plant-Based Cooking For Kids
13 Lessons

Plant-Based Cooking for Kids with Chef Chad Sarno: A Fun, Family-Friendly Cooking Course

Plant-Based Cooking for Kids with Chef Chad Sarno: A Fun, Family-Friendly Cooking Course If you’re looking to bring the whole…

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18 Lessons

The Ultimate Vegan Party Food Masterclass + Recipes | Chef Chad Sarno

The Ultimate Vegan Party Food Masterclass & Recipes | Chef Chad Sarno Course Overview: Welcome to the Ultimate Vegan Party…

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13 Lessons

Plant Based Sushi Party Essentials | From Prep to Platter

Welcome to the next level of our Sushi Course! In our first course, “Fundamentals of Sushi Making,” we covered all…

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8 Lessons

The Complete Vegan BBQ Spread: Grills, Greens & More with Ashford Mushrooms in Wicklow, Ireland

Ashford Mushrooms is a local mushroom grower based in the picturesque region of Ashford, County Wicklow, Ireland, where Meet the…

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3 Lessons

Middle Eastern Inspired Vegan Bruschetta

Welcome to “Flavors of the Middle East: Bruschetta Reinvented” This course is all about taking a beloved classic – vegan…

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11 Lessons

Vegan Sushi | Back to Basics | Fundamentals and Techniques

Course Description Welcome to a vibrant world of plant-based sushi making with Chef Chloe Goldenberg. Designed for beginners and those…

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4 Lessons

Italian Classics | Vegan Linguine Puttanesca with Firefighting Chef Paul Knapp

Discover the art of creating a classic Italian dish with a plant-based twist in our “Vegan Linguine Puttanesca” course. Guided…

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Free
4 Lessons

Balsamic Beetroot and Tomato Galette

Course Objective: This course aims to introduce participants to the art of creating a delicious, plant-based galette featuring balsamic marinated…

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6 Lessons

Mixed Grill Italian-Inspired Sando with Vegan Focaccia

Course Description: Learn to create delicious, herb-infused vegan focaccia bread, topped with fresh tomatoes and courgettes. This course will also…

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Free
2 Lessons

Mushroom And White Bean Picnic Sausage Rolls

Course Description: In this comprehensive culinary course, you will master the art of making White Beans and Mushrooms Picnic Sausage…

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12 Lessons

Mushroom Shawarma

Hello, I’m the Firefighting Chef Paul Knapp, and I’m thrilled to guide you through making a plant-based mushroom shawarma that…

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5 Lessons

Truffled Almond Ricotta + Sautéed Kale

Course Overview: Hey there, culinary adventurers! I’m Chef Greg Hanger, and I’m thrilled to walk you through one of my…

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5 Lessons

Middle Eastern Inspired Dinner Party

Course Overview In this Middle Eastern Inspired Dinner Party cooking course, you will master the preparation of a vibrant and…

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7 Lessons

Raw Matcha Cheesecake

Hosted by: Chef Greg HangerDuration: Approx. 1 hour (Active Time) Course Description:Hey there! I’m Chef Greg Hanger, and I’m excited…

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6 Lessons

Mascarpone Tiramisu

Hello everyone! I’m Chef Greg Hanger and I’m thrilled to guide you through the art of making Mascarpone Tiramisu. This…

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6 Lessons

Smoked Sugarloaf Cabbage + Whipped Tofu

Hey everyone, Chef Greg here! Get ready to dive into a cooking experience where we’ll explore some amazing techniques to…

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