Balsamic Beetroot and Tomato Galette

Course Objective:

This course aims to introduce participants to the art of creating a delicious, plant-based galette featuring balsamic marinated beetroot, heritage tomatoes, and a creamy basil tofu cheese. Through step-by-step instructions and hands-on practice, learners will gain the skills needed to prepare, assemble, and bake a beautiful and flavorful galette that is perfect for any occasion.

Course Outline:

Introduction to Plant-Based Cooking:
- Understanding the basics of plant-based ingredients
- Importance of fresh, seasonal produce
Preparing the Ingredients:
- How to properly drain and prepare tofu for cheese
- Techniques for roasting vegetables to enhance flavor
- Marinating beetroot for a perfect balance of sweet and tangy
Making the Basil Tofu Cheese:
- Blending tofu with nutritional yeast, lemon, and herbs to create a creamy cheese substitute
- Seasoning for optimal flavor
Assembling the Galette:
- Rolling out and preparing the pie crust
- Layering the galette with tofu cheese and roasted vegetables
- Techniques for folding and sealing the crust
Baking and Finishing Touches:
- Baking the galette to golden perfection
- Adding sesame seeds and final touches for presentation
Serving and Storing:
- Best practices for serving hot or cold
- Storage tips to maintain freshness

Learning Outcomes:

By the end of this course, participants will be able to:

Confidently prepare and blend tofu into a flavorful, creamy cheese substitute.
Roast and marinate vegetables to enhance their natural flavors.
Assemble and bake a plant-based galette with a perfect golden crust.
Understand and apply various plant-based cooking techniques.
Create a visually appealing and delicious galette suitable for any meal or gathering.

Join this course to enhance your plant-based cooking skills and impress your friends and family with a gourmet, vegan galette. Perfect for both beginners and experienced cooks looking to expand their culinary repertoire.