If you’ve ever wondered how to make chocolate hazelnut cake without dairy, eggs, or refined flour, this stunning dessert from Chef Lisa Marley is your
There’s something truly magical about learning how to make chocolate cake at home — especially when it turns out soft, rich, dairy-free, and completely homemade.
This pistachio cake recipe (with a twist), developed by renowned plant-based chef Lisa Marley, brings together the nutty richness of crushed pistachios and the bright
In this recipe, Chef Lisa Marley shows you exactly how to make a giant chocolate chip cookie using simple ingredients and a frying pan. Yes,
Szechuan Chick’n Dumplings with Peanut Dipping Sauce These Szechuan-inspired dumplings are packed with flavor, featuring a plant-based chick’n filling, aromatic spices, and a touch of
There’s something undeniably comforting about a warm slice of freshly baked bread. Whether it’s paired with your morning coffee or served as a cozy afternoon
Few dishes can rival the comforting, vibrant appeal of a sizzling skillet of shakshuka. Traditionally made with eggs poached in a richly spiced tomato sauce,
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If you’ve ever wondered how to make Tofu Butter Masala recipe at home, you’re in the right place! This rich, creamy, and deeply flavorful dish
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