Middle Eastern Inspired Vegan Bruschetta
Welcome to “Flavors of the Middle East: Bruschetta Reinvented” This course is all about taking a beloved classic – vegan bruschetta – and infusing it
Welcome to “Flavors of the Middle East: Bruschetta Reinvented” This course is all about taking a beloved classic – vegan bruschetta – and infusing it
Course Objective: This course aims to introduce participants to the art of creating a delicious, plant-based galette featuring balsamic marinated beetroot, heritage tomatoes, and a
Course Description: Learn to create delicious, herb-infused vegan focaccia bread, topped with fresh tomatoes and courgettes. This course will also teach you how to make
Course Description: In this comprehensive culinary course, you will master the art of making White Beans and Mushrooms Picnic Sausage Rolls, a perfect savoury snack
Hello, I’m the Firefighting Chef Paul Knapp, and I’m thrilled to guide you through making a plant-based mushroom shawarma that packs a punch with bold
Course Overview In this Middle Eastern Inspired Dinner Party cooking course, you will master the preparation of a vibrant and flavourful menu featuring Chopped Salad,
Hi everyone, I’m Paul Knapp, the Firefighting Chef. Welcome to my course, “BBQ Jackfruit with Cajun Mustard Slaw.” Join me in my kitchen as I
Hello, culinary enthusiasts! Join me, Chef Paul Knapp, as we dive into the delightful world of brunch with our Potato Rosti course. Whether you’re a
Introduction Welcome, everyone! I’m Paul Knapp, also known as the Firefighting Chef, and I’m here to take you through a fantastic journey of making Creamy
Overview: This course provides a delightful one-day plant rich meal plan, featuring three nourishing dishes: Pea Pesto Toast with Garlic Butter Mushrooms, Korean BBQ Bibimbap,
Course Overview Embark on a culinary journey with our One-Day Plant Rich Delight Meal Plan, designed to introduce you to a series of vibrant and
Course Overview Join us, Marta and Oksana, as we dive into the traditional yet simple world of Ukrainian cooking with our potato dumplings recipe. This
Course Introduction Welcome to our course on Lazy Cabbage Rolls, traditionally known in Ukrainian as “Lazy Holubtsi.” Our kitchen has been a beacon of community
Course Description: Join us in a culinary journey through the heart of Ukraine with the Chef Sisters, Marta and Oksana. This course offers a deep
Course Overview Join us in this flavorful journey through a day of plant-based eating! Designed for busy individuals and families alike, this micro-course features three
Course Overview Hello everyone, I’m Chef Paul Knapp, and I’m excited to welcome you to this online course where we’ll dive into the versatile world
Serving Size: 2-4 peopleTotal Cooking Time: Approximately 45 minutes Join Chef Chloe Goldenberg in “Smoky Bean Shakshuka,” a micro course designed to introduce you to
Course Description: Dive into the vibrant world of plant-based cuisine with our course on Korean-Inspired Enoki Mushroom Tacos. This culinary journey combines the delicate flavors
Course Overview: Join us on a delightful culinary journey to master the art of making Butternut Squash Soup. This course is designed for both beginners
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