Ultimate Fall & Winter Entertaining Menu: Fine Dining with Chef Malte Half
malte
Elevate your culinary repertoire with The Ultimate Fall & Winter Entertaining Menu, led by Chef Malte Half. Ideal for advanced cooks, aspiring chefs, and culinary
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Miyoko’s Vegan Cheese Masterclass
Miyoko
Get ready to dive into the delicious world of vegan cheese with Miyoko Schinner’s Vegan Cheese Masterclass, featuring exclusive recipes from her upcoming cookbook, The Homemade Vegan
Plant-Based Cooking for Kids with Chef Chad Sarno: A Fun, Family-Friendly Cooking Course
Chad
Plant-Based Cooking for Kids with Chef Chad Sarno: A Fun, Family-Friendly Cooking Course If you’re looking to bring the whole family into the kitchen and
The Ultimate Vegan Party Food Masterclass + Recipes | Chef Chad Sarno
Chad
The Ultimate Vegan Party Food Masterclass & Recipes | Chef Chad Sarno Course Overview: Welcome to the Ultimate Vegan Party Food Masterclass by Chef Chad
Plant Based Sushi Party Essentials | From Prep to Platter
ChloeG
Welcome to the next level of our Sushi Course! In our first course, “Fundamentals of Sushi Making,” we covered all the basics perfecting sushi rice,
The Complete Vegan BBQ Spread: Grills, Greens & More with Ashford Mushrooms in Wicklow, Ireland
ChloeG
Ashford Mushrooms is a local mushroom grower based in the picturesque region of Ashford, County Wicklow, Ireland, where Meet the Vegans is also headquartered. We
Middle Eastern Inspired Vegan Bruschetta
ChloeG
Welcome to “Flavors of the Middle East: Bruschetta Reinvented” This course is all about taking a beloved classic – vegan bruschetta – and infusing it
Vegan Sushi | Back to Basics | Fundamentals and Techniques
ChloeG
Course Description Welcome to a vibrant world of plant-based sushi making with Chef Chloe Goldenberg. Designed for beginners and those curious about plant based cuisine,
Italian Classics | Vegan Linguine Puttanesca with Firefighting Chef Paul Knapp
firefightingchef
Discover the art of creating a classic Italian dish with a plant-based twist in our “Vegan Linguine Puttanesca” course. Guided by Firefighting Chef Paul Knapp,
Balsamic Beetroot and Tomato Galette
ChloeG
Course Objective: This course aims to introduce participants to the art of creating a delicious, plant-based galette featuring balsamic marinated beetroot, heritage tomatoes, and a
Mixed Grill Italian-Inspired Sando with Vegan Focaccia
ChloeG
Course Description: Learn to create delicious, herb-infused vegan focaccia bread, topped with fresh tomatoes and courgettes. This course will also teach you how to make
Mushroom And White Bean Picnic Sausage Rolls
ChloeG
Course Description: In this comprehensive culinary course, you will master the art of making White Beans and Mushrooms Picnic Sausage Rolls, a perfect savoury snack
Mushroom Shawarma
firefightingchef
Hello, I’m the Firefighting Chef Paul Knapp, and I’m thrilled to guide you through making a plant-based mushroom shawarma that packs a punch with bold
Truffled Almond Ricotta + Sautéed Kale
GregHanger
Course Overview: Hey there, culinary adventurers! I’m Chef Greg Hanger, and I’m thrilled to walk you through one of my favorite recipes: Almond Ricotta. This
Middle Eastern Inspired Dinner Party
ChloeG
Course Overview In this Middle Eastern Inspired Dinner Party cooking course, you will master the preparation of a vibrant and flavourful menu featuring Chopped Salad,
Raw Matcha Cheesecake
GregHanger
Hosted by: Chef Greg HangerDuration: Approx. 1 hour (Active Time) Course Description:Hey there! I’m Chef Greg Hanger, and I’m excited to guide you through the
Mascarpone Tiramisu
GregHanger
Hello everyone! I’m Chef Greg Hanger and I’m thrilled to guide you through the art of making Mascarpone Tiramisu. This course is carefully crafted to
Smoked Sugarloaf Cabbage + Whipped Tofu
GregHanger
Hey everyone, Chef Greg here! Get ready to dive into a cooking experience where we’ll explore some amazing techniques to whip up a smoked sugarloaf
Pulled BBQ Jackfruit with Cajun Mustard Slaw
firefightingchef
Hi everyone, I’m Paul Knapp, the Firefighting Chef. Welcome to my course, “BBQ Jackfruit with Cajun Mustard Slaw.” Join me in my kitchen as I
Potato Rosti, Avocado Smush and Balsamic Roasted Tomatoes
firefightingchef
Hello, culinary enthusiasts! Join me, Chef Paul Knapp, as we dive into the delightful world of brunch with our Potato Rosti course. Whether you’re a