Plant-Based Cooking for Kids with Chef Chad Sarno
Join Chef Chad Sarno, co-founder of Wicked Healthy and Good Catch Foods, as he brings the entire family into the…
The Ultimate Vegan Party Food Masterclass + Recipes | Chef Chad Sarno
The Ultimate Vegan Party Food Masterclass & Recipes | Chef Chad Sarno Course Overview: Welcome to the Ultimate Vegan Party…
Plant Based Sushi Party Essentials | From Prep to Platter
Welcome to the next level of our Sushi Course! In our first course, “Fundamentals of Sushi Making,” we covered all…
The Complete Vegan BBQ Spread: Grills, Greens & More with Ashford Mushrooms in Wicklow, Ireland
Ashford Mushrooms is a local mushroom grower based in the picturesque region of Ashford, County Wicklow, Ireland, where Meet the…
Miyoko’s Vegan Cheese Masterclass
Join Miyoko Schinner’s masterclass to explore cutting-edge vegan cheese methods. Experience the art of creating dairy-free delights that wow the…
Middle Eastern Inspired Vegan Bruschetta
Welcome to “Flavors of the Middle East: Bruschetta Reinvented” This course is all about taking a beloved classic – vegan…
Vegan Sushi | Back to Basics | Fundamentals and Techniques
Course Description Welcome to a vibrant world of plant-based sushi making with Chef Chloe Goldenberg. Designed for beginners and those…
Italian Classics | Vegan Linguine Puttanesca with Firefighting Chef Paul Knapp
Discover the art of creating a classic Italian dish with a plant-based twist in our “Vegan Linguine Puttanesca” course. Guided…
Balsamic Beetroot and Tomato Galette
Course Objective: This course aims to introduce participants to the art of creating a delicious, plant-based galette featuring balsamic marinated…
Mixed Grill Italian-Inspired Sando with Vegan Focaccia
Course Description: Learn to create delicious, herb-infused vegan focaccia bread, topped with fresh tomatoes and courgettes. This course will also…
Mushroom And White Bean Picnic Sausage Rolls
Course Description: In this comprehensive culinary course, you will master the art of making White Beans and Mushrooms Picnic Sausage…
Mushroom Shawarma
Hello, I’m the Firefighting Chef Paul Knapp, and I’m thrilled to guide you through making a plant-based mushroom shawarma that…
Truffled Almond Ricotta + Sautéed Kale
Course Overview: Hey there, culinary adventurers! I’m Chef Greg Hanger, and I’m thrilled to walk you through one of my…
Middle Eastern Inspired Dinner Party
Course Overview In this Middle Eastern Inspired Dinner Party cooking course, you will master the preparation of a vibrant and…
Raw Matcha Cheesecake
Hosted by: Chef Greg HangerDuration: Approx. 1 hour (Active Time) Course Description:Hey there! I’m Chef Greg Hanger, and I’m excited…
Mascarpone Tiramisu
Hello everyone! I’m Chef Greg Hanger and I’m thrilled to guide you through the art of making Mascarpone Tiramisu. This…
Smoked Sugarloaf Cabbage + Whipped Tofu
Hey everyone, Chef Greg here! Get ready to dive into a cooking experience where we’ll explore some amazing techniques to…
Pulled BBQ Jackfruit with Cajun Mustard Slaw
Hi everyone, I’m Paul Knapp, the Firefighting Chef. Welcome to my course, “BBQ Jackfruit with Cajun Mustard Slaw.” Join me…
Potato Rosti, Avocado Smush and Balsamic Roasted Tomatoes
Hello, culinary enthusiasts! Join me, Chef Paul Knapp, as we dive into the delightful world of brunch with our Potato…
Creamy Italian Beans
Introduction Welcome, everyone! I’m Paul Knapp, also known as the Firefighting Chef, and I’m here to take you through a…