MIYOKO SCHINNER
PRESENTS HER CHEESE MASTERCLASS
Join Miyoko Schinner’s masterclass to explore cutting-edge vegan cheese methods. Experience the art of creating dairy-free delights that wow the palate.
Who is Miyoko Schinner?
Miyoko is not only a culinary innovator but also a celebrated author of six cookbooks, including the bestseller The Homemade Vegan Pantry and the groundbreaking Artisan Vegan Cheese.
Her upcoming book, The Homemade Vegan Creamery, promises to be a treasure trove of new recipes and techniques.
Launching on the 23rd September at $149. Get the pre-sale deal for just $99
Whether you’re a seasoned vegan or new to plant-based cooking, Miyoko’s Vegan Cheese Masterclass will equip you with the skills and knowledge to create incredible vegan cheeses at home. Don’t miss this opportunity to learn from one of the best in the business and elevate your vegan culinary creations.
What will you learn in this course?
Golden Sunshine Cream & Mascarpone
A rich and versatile vegan cream that elevates both sweet and savory dishes.
Reggie Vegan Goats Cheese
A tangy, creamy chevre-style cheese, perfect for any plant-based cheese board.
Truffle-Infused French Vegan Brie
A luxurious and velvety brie with a hint of truffle, ideal for gourmet dining.
Angel’s Sharp Potato Cheddar
A bold and sharp cheddar alternative, made with the magic of potatoes.
Watermelon Seed Mozzarella:
A fresh and stretchy mozzarella that will redefine your plant-based pizza nights.
Gourmet Baking & Culinary Butter
High-fat content, perfect for baking, spreading, and cooking
Zero Waste Crackers
Crispy, flavorful crackers made from leftover cheese-making ingredients.
Each recipe is designed to not only taste incredible but to also inspire you to rethink what’s possible in plant-based cuisine.
30+ On-Demand Instructional Videos. Access a comprehensive library of step-by-step cooking tutorials available anytime, anywhere.
