Join Miyoko Schinner, a pioneer in plant-based cheese-making, as she shares her expert techniques in this exciting masterclass.
Join Miyoko Schinner’s masterclass to explore
cutting-edge vegan cheese methods.
Experience the
art of creating dairy-free delights that wow the palate.
Skills You’ll Master
- Learn to create a variety of vegan cheeses, from beginner-friendly to more complex recipes.
- Master techniques for aging and culturing vegan cheeses for rich, complex flavors.
- Explore seed- and nut-based cheeses for diverse textures and tastes.
- Exclusive recipes from Miyoko’s upcoming cookbook, The Vegan Creamery.
- Methods for making vegan butters and spreads, with zero waste principles, including no-waste crackers.
Meet Miyoko
Miyoko Schinner is an award-winning chef, entrepreneur, and author, best known for founding Miyoko’s Creamery, a leader in plant-based dairy. She has published six cookbooks, including The Homemade Vegan Pantry and Artisan Vegan Cheese, which ignited the vegan cheese movement. Miyoko also founded Rancho Compasión, a farm animal sanctuary, and has been featured in outlets like Forbes, The New York Times, and Bloomberg. She co-hosted the PBS show Vegan Mashup, and was recently featured in the Netflix series You Are What You Eat. She’s currently working on her seventh book, The Homemade Vegan Creamery.
Golden Sunshine Cream & Mascarpone
A rich and versatile vegan cream cheese that elevates both sweet
and savory dishes.
Reggie Vegan Goats Cheese
A tangy, creamy chevre-style cheese, perfect for
any plant-based cheese board.
Truffle-Infused French Vegan Brie
A luxurious and velvety brie with a hint of truffle, ideal for
gourmet dining.
Angel’s Sharp Potato Cheddar
A bold and sharp cheddar alternative, made with the
magic of potatoes.
Watermelon Seed Mozzarella
A fresh and stretchy mozzarella that will redefine
your plant-based pizza nights.
Gourmet Baking & Culinary Butter
High-fat content, perfect for baking, spreading,
and cooking
Zero Waste Crackers
Crispy, flavorful crackers made from leftover
cheese-making ingredients.
Each recipe is designed to not only taste
incredible but to also inspire you to rethink
what’s possible in plant-based cuisine.
30+ On-Demand Instructional Videos. Access a comprehensive library of step-by-step cooking tutorials available anytime, anywhere.
Golden Sunshine Cream Cheese & Mascarpone
A rich and versatile vegan cream cheese that elevates both sweet
and savory dishes.
Reggie Vegan Goats Cheese
A tangy, creamy chevre-style cheese, perfect for
any plant-based cheese board.
Truffle-Infused French Vegan Brie
A luxurious and velvety brie with a hint of truffle, ideal for gourmet dining.
Angel’s Sharp Potato Cheddar
A bold and sharp cheddar alternative, made with the
magic of potatoes.
Watermelon Seed Mozzarella
A fresh and stretchy mozzarella that will redefine
your plant-based pizza nights.
Gourmet Baking & Culinary Butter
Perfect for baking, spreading,
and cooking.
Zero Waste Crackers
Crispy, flavorful crackers made from leftover
cheese-making ingredients.
Each recipe is designed to not only taste
incredible but to also inspire you to rethink
what’s possible in plant-based cuisine.
