Mascarpone Tiramisu

Hello everyone! I’m Chef Greg Hanger and I’m thrilled to guide you through the art of making Mascarpone Tiramisu. This course is carefully crafted to cover each step in creating a plant-based version of the beloved Tiramisu, ensuring it retains all the traditional delights of this classic dessert.

What You Will Learn:

• Creating Mascarpone: Discover how to prepare a creamy, plant based mascarpone using silken tofu and coconut yogurt, ensuring the perfect consistency for our Tiramisu.
• Baking Ladyfingers: We’ll use aquafaba to achieve the light, airy texture necessary for the foundational layer of any great Tiramisu.
• Assembling the Tiramisu: I’ll show you the precise layering technique to ensure each bite is infused with flavor and maintains the classic texture you adore.
• Decoration and Presentation Tips: Learn how to beautifully present your Tiramisu, making it a feast for the eyes as well as the palate.

This Dish is Ideal For:

• Anyone interested in expanding their plant based dessert repertoire.
• Home cooks looking to explore plant-based versions of classic desserts.
• Dessert enthusiasts eager to impress at social gatherings with a sophisticated vegan-friendly dessert.

Preparatory Work Required:

• Preparation of mascarpone ahead of time to ensure proper setting.
• Ladyfingers require time to bake and cool properly before the tiramisu assembly.

What’s Included:

• Step-by-step instructional videos for each part of the recipe.
• A list of alternative ingredients for those with dietary restrictions.
• Expert tips on achieving the perfect dessert texture and flavor.

Preparation and Cooking Time:

• Preparation Time: Approximately 2 hours, including the preparation of mascarpone and ladyfingers.
• Setting Time: Overnight for both the mascarpone and the assembled tiramisu to develop the perfect consistency and flavors.

Join me as we delve into the world of vegan desserts. While I will be guiding you through the course, Chef Paul Knapp aka The Firefighting Chef, will join us for the introduction and return to taste our fantastic creation, sharing his culinary insights. This course will equip you with not only the skills to create a stunning Mascarpone Tiramisu but also the knowledge to apply these principles to other desserts. Let’s begin this sweet culinary journey together!

Meet The Chef

Greg Hanger stands at the forefront of plant-based innovation, renowned for his transformative influence in vegan gastronomy. With a rich background in fine dining, including experience in Michelin-starred restaurants in Australia, Greg has established himself as a pioneering force in the plant-based culinary scene. As the former head chef at Unity Diner, London, he significantly contributed to its ethos and culinary direction from the very beginning in 2018, earning a reputation as a plant-based alchemist. Learning from Greg offers a unique opportunity to absorb knowledge from a true leader dedicated to elevating vegan cuisine to new heights.