Italian Classics | Vegan Linguine Puttanesca with Firefighting Chef Paul Knapp

Discover the art of creating a classic Italian dish with a plant-based twist in our “Vegan Linguine Puttanesca” course. Guided by Firefighting Chef Paul Knapp, you’ll delve into crafting a version of this bold and flavorful pasta that stays true to its Mediterranean roots while embracing the principles of plant based cooking. Featuring the zesty combination of garlic, olives, capers, and tomatoes, along with a unique seaweed-based substitute for anchovies, this linguine puttanesca is a testament to the possibility of achieving rich umami flavors without any animal products.

Course Highlights:

• Skill Level: Beginner to Intermediate
• Serves: 2-4 people
• Total Cooking Time: 30 minutes

What You’ll Learn:

• Prepping Your Ingredients: Master the preparation of key ingredients like garlic, Kalamata olives, cherry tomatoes, and fresh chili to lay the foundation of your dish.
• Creating a Vegan Anchovy Flavor: Explore the innovative use of powdered seaweed and tamari to mimic the umami depth traditionally provided by anchovies, adding a complex flavor profile to your sauce.
• Perfect Pasta: Achieve perfectly cooked linguine, learning the importance of timing and pasta water in crafting the texture and base of your puttanesca.
• Saucy Skills: Combine your aromatic ingredients with precision, ensuring the sauce clings to your pasta beautifully, enhanced by the fresh burst of cherry tomatoes and the richness of olives and capers.
• Finishing Touches: Elevate your dish with the garnishing secrets of vegan Parmesan and fresh basil, adding layers of flavor and a gourmet visual appeal.

We also offer whole food plant-based and gluten-free options to accommodate various dietary needs, making this course accessible and enjoyable for everyone.

Join Chef Paul Knapp for “Linguine Puttanesca: A Plant-Based Twist,” and embark on a culinary adventure that promises not only to expand your plant based cooking skills but also to introduce you to the vibrant flavors of Italy from the comfort of your kitchen. Whether you’re a seasoned plant-based cook or a curious food enthusiast, this course offers a delightful exploration into making one of Italy’s most cherished pasta dishes, ensuring each bite is packed with flavor and tradition.

MEET THE CHEF

Introducing Paul Knapp, known as ‘The Firefighting Chef.’ After training as a chef and traveling from Europe to L.A., he joined the London Fire Brigade before moving to the west coast of Ireland, where he has been a firefighter for over 30 years. His lifelong passion for food turned plant-based seven years ago, influenced by personal health experiences. Today, he is a familiar face on Irish TV, especially on Virgin Media’s Ireland AM, where he is celebrated as Ireland’s go-to plant-based chef. With a career that spans breaking barriers in both the fire service and culinary world, Paul is dedicated to challenging perceptions of plant-based cuisine. Let’s dive in!