The Ultimate Vegan Chocolate Cake by Lisa Marley

Discover the secrets to creating the perfect vegan chocolate cake in this exciting, step-by-step course with plant-based culinary expert Lisa Marley. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this masterclass will elevate your skills and teach you how to craft a show-stopping vegan dessert.

Lisa’s course is designed for those with some baking experience who want to refine their skills and master the art of creating a rich, moist, and decadent vegan chocolate cake. From achieving the ideal sponge texture to crafting luxurious ganache and assembling it with professional flair, this class has everything you need to impress family and friends with a stunning plant-based dessert.

What You’ll Learn:

Making the Sponge
– Bake a light, fluffy vegan chocolate sponge using simple techniques like curdling plant milk and mixing to the perfect consistency.

Crafting the Ganache
– Create a smooth, silky vegan ganache with Lisa’s expert tips on balancing ingredients for a glossy finish.

Assembling and Decorating
– Layer your sponge, frost with ganache, and decorate with berries or sprinkles for a stunning, delicious cake.

Why This Course Is for You:

This masterclass is ideal for intermediate bakers who already have some experience in the kitchen but want to elevate their plant-based baking skills. If you’re looking to create a professional-quality vegan chocolate cake, this course will teach you the techniques and tricks needed to perfect your sponge, ganache, and assembly.

You’ll gain confidence in:

• Understanding plant-based ingredients and substitutions.
• Mastering the science behind vegan baking.
• Creating a dessert that’s both beautiful and delicious.

Whether you’re baking for birthdays, celebrations, or simply to indulge, this course will give you the tools to make every cake a masterpiece.

Course Highlights:

• Comprehensive Lessons: Three-part masterclass covering sponge, ganache, and assembly.
• Expert Instruction: Learn from one of the best in vegan baking.
• Flexible Learning: Master the skills at your own pace with easy-to-follow video tutorials.
• Practical Tips: From ingredient selection to decoration, Lisa shares her secrets for success.

Why Vegan Chocolate Cake?

The vegan chocolate cake has become a quintessential dessert, proving that plant-based baking can rival traditional recipes in flavor, texture, and presentation. This course celebrates the richness and versatility of plant-based ingredients, empowering you to create desserts that everyone will love—regardless of dietary preferences.

Meet The Chef Lisa Marley

Lisa Marley is a trusted name in plant-based cuisine, celebrated for her ability to combine wellness with indulgence. A contributor to Vegan Food & Living Magazine, a guest on BBC Radio Kent, and a featured chef on Amazon Prime’s The World of Cook (Season 2), Lisa has captivated audiences worldwide with her innovative and approachable recipes, making plant-based cooking accessible to all.

Trained at the prestigious Westminster Kingsway College and holding a diploma from the Ashburton Cookery School, Lisa blends artistry with technical expertise. Her passion for plant-based baking and her commitment to creating delicious, nourishing food are evident in every lesson she enthusiastically teaches.

Unlock premium access today and explore chef-led courses, exclusive recipes, and the tools to elevate your plant-based cooking to the next level. Sign up now!