Valentine’s Feast: A Culinary Love Story with Chef Paul Knapp

This Valentine’s Day, embark on a culinary journey that promises romance, flavor, and compassion with our exclusive course, “Valentine’s Feast: A Culinary Love Story with Chef Paul Knapp.” Whether you’re looking to dazzle your significant other or share a memorable meal with friends, this course offers the perfect blend of elegance and simplicity.

Chef Paul Knapp, one of our celebrated Chef in Residence and the firefighting chef known for his plant-based prowess, has meticulously crafted a three-course meal that’s sure to impress. Begin your evening with an appetizer of Black Garlic and Wild Mushroom Risotto, rich in earthy flavors and creamy texture. For the main course, savor the innovative Roast Cabbage, transforming the humble vegetable into a centerpiece of taste and presentation. And for the grand finale, indulge in a Decadent Vegan Chocolate Torte, a dessert that epitomizes the essence of Valentine’s — rich, smooth, and utterly irresistible.

This course is designed for everyone—from seasoned vegan chefs to those just beginning their plant-based journey. With Chef Knapp’s easy-to-follow recipes and expert tips, you’ll not only create a stunning meal but also experience the joy of vegan cooking. Join us for a celebration of love, compassion, and culinary excellence this Valentine’s Day.

1. Black Garlic & Wild Mushroom Risotto Starter

• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Serves: 4 people

This appetizer offers a blend of rich flavors and creamy texture, perfect for starting the meal on a high note.

2. Caramelized Cabbage & Sundried Tomato Lentils with Olive Pangrattato

• Preparation Time: 20 minutes
• Cooking Time: For the cabbage: 40-45 minutes; For the lentils: 35-40 minutes (some steps can be done simultaneously)
• Serves: 6 people

As the main course, this dish combines the subtle sweetness of caramelized cabbage with the hearty depth of sundried tomato lentils, crowned with a crispy pangrattato for texture.

3. Decadent Vegan Chocolate Torte

• Preparation Time: 30 minutes (not including soaking time for cashews or chilling time)
• No Cooking Time Required (Raw Dessert)
• Chilling Time: At least 4 hours or overnight for best results
• Serves: 8-10 people

This dessert is a rich, no-bake chocolate torte that’s not only easy to make but also sure to impress with its smooth, luxurious texture and deep chocolate flavor.