Traditional Ukrainian Borsch

Course Description:

Join us in a culinary journey through the heart of Ukraine with the Chef Sisters, Marta and Oksana. This course offers a deep dive into preparing a traditional Ukrainian borsch—a vibrant, savory, and slightly sweet soup that has warmed hearts and homes across Ukraine for generations. This vegan version of borsch celebrates local ingredients and is adaptable for all seasons with various vegetable substitutions suggested by the sisters.

Servings: The recipe as detailed typically serves 4-6 people, depending on serving size preferences.

Cooking Time:

• Preparation Time: Approximately 30 minutes to prepare the vegetables and get everything ready for cooking.
• Cooking Time: About 45-60 minutes from start to finish. This includes the time for simmering the borscht to fully develop the flavors and cook the vegetables through.

Total Time: Around 1 hour and 30 minutes to 1 hour and 45 minutes from preparation to serving.

What This Course Covers:

• Understanding Borsch: Learn the cultural significance and variations of borsch across Ukraine.
• Ingredient Selection: How to choose the best vegetables for a rich and colorful borsch.
• Cooking Techniques: Step-by-step cooking methods to preserve the vibrant colors and flavors of the ingredients.
• Seasonal Adaptations: Adapting the recipe to different seasons using a variety of ingredients.
• Serving Suggestions: How to serve borsch to enhance its flavors with garnishes like sour cream, herbs, or garlic.

Ideal For:

This course is perfect for home cooks looking to explore Ukrainian cuisine or anyone interested in culinary traditions that can be adapted to different dietary needs.

You Will Learn To:

• Prepare and cook traditional Ukrainian borsch maintaining its vibrant color and rich flavors.
• Use alternative ingredients to adapt the dish to different seasons or availability.
• Serve borsch in traditional and modern ways, enhancing its appeal and flavor.

Dietary Adaptations Available:

• Gluten-Free: Ensure all broth and seasoning components are gluten-free.
• Nut-Free: This recipe does not include nuts, making it suitable for those with nut allergies.