Smoked Sugarloaf Cabbage + Whipped Tofu

Hey everyone, Chef Greg here! Get ready to dive into a cooking experience where we’ll explore some amazing techniques to whip up a smoked sugarloaf and tofu dish that’s going to impress. This course is all about pushing the boundaries of what you can do in your kitchen with some everyday ingredients.

What You Will Learn:

Toasting Almonds: I’ll show you how to get those almonds perfectly toasted for a great crunch and flavor.
Caramelizing Onions and Garlic: We’re going to caramelize onions and garlic to perfection. It’s all about getting that sweet, rich depth of flavor that really makes this dish.
Whipping Tofu: You’ll learn how to make whipped tofu that’s silky smooth – perfect for a variety of dishes.
Balancing Flavors: Discover the secrets to balancing the smoky with the sweet and the rich, creating a harmonious dish that sings.
Sautéing and Blending Techniques: I’ll take you through my techniques for combining ingredients to maximize flavor and texture.

Ideal For:

This course is perfect for anyone looking to step up their cooking game and introduce some new, exciting dishes to their repertoire. Whether you’re cooking for a special occasion or just looking to spice up your weekly meal plan, you’ll find something to love here.

Course Details:

Servings: Serves approximately 4 to 6 people as a side dish or appetizer.
Total Time: Preparation and cooking time ranges from 45 minutes to 1 hour.
Preparation Time: About 15 to 20 minutes to prepare the ingredients and set up for cooking.
Cooking Time: Around 30 to 40 minutes required for toasting almonds, caramelizing onions and garlic, and perfectly blending the whipped tofu for the right creamy consistency.

Dietary Adjustments

Gluten-Free: Ensure all processed ingredients such as tofu and any sauces are certified gluten-free.
Nut-Free: The recipe uses almonds; for a nut-free version, you can omit the almonds or substitute them with seeds like pumpkin or sunflower seeds for a similar texture.
Soy-Free: Substitute silken tofu with a soy-free vegan cream cheese or blended cooked cauliflower for a similar texture.

MEET THE VEGANS

Greg Hanger stands at the forefront of plant-based innovation, renowned for his transformative influence in vegan gastronomy. With a rich background in fine dining, including experience in Michelin-starred restaurants in Australia, Greg has established himself as a pioneering force in the plant-based culinary scene. As the former head chef at Unity Diner, London, he significantly contributed to its ethos and culinary direction from the very beginning in 2018, earning a reputation as a plant-based alchemist. Learning from Greg offers a unique opportunity to absorb knowledge from a true leader dedicated to elevating vegan cuisine to new heights.