Pulled BBQ Jackfruit with Cajun Mustard Slaw

Hi everyone, I’m Paul Knapp, the Firefighting Chef. Welcome to my course, “BBQ Jackfruit with Cajun Mustard Slaw.” Join me in my kitchen as I take you on a flavorful journey through plant-based cooking with my signature BBQ Jackfruit recipe.

What You Will Learn

Master the Art of BBQ Jackfruit: I’ll show you how to transform canned jackfruit into a delicious and smoky pulled “meat” using my signature smoky BBQ sauce.
Create a Vibrant Cajun Mustard Slaw: You’ll learn how to craft a zesty slaw using a blend of colorful cabbages, carrots, and a tangy mustard dressing.
Perfect Your Presentation Skills: I’ll share my plating and presentation tips to make your plant-based dishes look as incredible as they taste.

Course Features

Step-by-Step Instructions: Clear, comprehensive instructions guiding you through every phase of the cooking process.
Video Content: Watch the course filmed directly from my kitchen, providing an immersive experience.
Downloadable Resources: You’ll have access to a detailed shopping list, mise en place guide, and the full recipe method.
Engaging Community: Share your creations and get feedback from me and other cooking enthusiasts in a supportive environment.

Why Join This Course?

Authentic Plant-Based Flavors: Experience the unique blend of spices, smoke, and textures that make my BBQ Jackfruit unforgettable.
Expert Guidance: With my 30 years of culinary experience, I’m passionate about sharing my love for plant-based cooking.
Fun and Accessible Learning: Perfect for home cooks at all skill levels, whether you’re plant-based curious or a dedicated vegan.

Serving Information

Serving Size: This BBQ Jackfruit recipe can serve up to 6 sliders, making it ideal for family dinners, parties, or meal prepping.
Accompaniments: Enjoy the sliders with my vibrant Cajun Mustard Slaw in a toasted brioche bun for a complete meal.

Get Cooking Today!

Cook with Me Now and elevate your plant-based cooking skills with this mouthwatering BBQ Jackfruit Cooking Course.

Let’s get started and bring some hearty, delicious cooking into your home!

MEET THE CHEF

Introducing Paul Knapp, known as ‘The Firefighting Chef.’ After training as a chef and traveling from Europe to L.A., he joined the London Fire Brigade before moving to the west coast of Ireland, where he has been a firefighter for over 30 years. His lifelong passion for food turned plant-based six years ago, influenced by personal health experiences. Today, he is a familiar face on Irish TV, especially on Virgin Media’s Ireland AM, where he is celebrated as Ireland’s go-to plant-based chef. With a career that spans breaking barriers in both the fire service and culinary world, Paul is dedicated to challenging perceptions of plant-based cuisine. Let’s dive in!