Plant Based Sushi Party Essentials | From Prep to Platter

Welcome to the next level of our Sushi Course! In our first course, “Fundamentals of Sushi Making,” we covered all the basics perfecting sushi rice, preparing fresh ingredients, and mastering essential techniques. If you need a refresher, feel free to revisit those lessons. But now, it’s time to take your skills up a notch as we dive into more advanced and creative sushi-making techniques.

What You’ll Learn:

• Advanced Sushi Techniques: Build on your foundational skills by learning how to create intricate and visually stunning sushi rolls that are sure to impress.
• Crafting Vibrant Sushi Rolls: Explore a variety of exciting sushi rolls, including Mini Maki Rolls, California Rolls, and Avocado Art Rolls. These rolls are designed to be both flavorful and aesthetically pleasing, making them the centerpiece of your sushi platter.
• Creating Unique Flavors: Experiment with different flavor profiles, including plant-based options like our Crispy Rice Onigiri and filled inari pocket. These recipes offer a range of tastes and textures that will delight your guests.
• Plating and Presentation: Learn expert tips for arranging your sushi platter to make it visually stunning. From garnishes to plating techniques, you’ll discover how to create a sushi spread that looks as impressive as it tastes.

Course Outline:

1. Preparation and Planning

• Introduction to Advanced Sushi Techniques

2. Rolling Techniques

• Mini Maki Rolls: Stepping Up Your Sushi Game
• California Rolls: Adding a Classic to Your Repertoire
• Avocado Art Rolls: Elevating Your Presentation

3. Advanced Sushi Creations

• Large Maki Roll with Vegan Gochujang Mayo
• Crispy Rice Onigiri: Mastering Texture and Flavor
• Filled inari pockets

4. Assembling the Platter

• Final Touches: Garnishing and Plating Your Sushi
• Arranging Your Sushi Party Platter for Maximum Impact

5. Conclusion and Celebration

• Recap of Advanced Skills
• Tips for Hosting Your Own Sushi Party
• Sharing Your Sushi Creations

Why Join This Course?

This Sushi Party Course is designed to elevate your sushi-making skills to the next level. By the end of the course, you’ll be able to create a variety of sophisticated sushi rolls that are not only delicious but also visually stunning. Whether you’re looking to impress your guests or simply want to challenge yourself in the kitchen, this course will help you succeed.

Join Chloe today and take your sushi-making to new heights! Get ready to roll, create, and enjoy the most impressive sushi party platter you’ve ever made.

Enroll Now and let’s start crafting your sushi masterpieces!

Meet The Chef

Chloe Goldenberg, formerly the creative force behind CB SUSHI, continues to lead the way in plant-based sushi innovation as a private dining chef and sushi masterclass instructor. Renowned for her exceptional vegan cuisine that combines bold flavors with artistic presentation, Chloe has proven since 2018 that plant-based sushi can not only match but often exceed traditional sushi in both taste and environmental impact.