Plant-Based Cooking for Kids with Chef Chad Sarno

Join Chef Chad Sarno, co-founder of Wicked Healthy and Good Catch Foods, as he brings the entire family into the kitchen with a kid-friendly cooking course designed for all ages. In this multi-video workshop, Chef Chad, a New York Times bestselling author, shares his favorite tips and core techniques for creating simple, delicious, and time-saving family meals and snacks that everyone can enjoy together.

Chef Chad will show you how to make cooking with kids fun and engaging while preparing healthy meals that everyone will love. The videos are designed to be easy to follow, with recipes that are perfect for weeknight meals, snacks, desserts, and more.

What You’ll Learn:

Bringing Kids into the Kitchen: Learn how to get your kids involved in meal preparation by creating plant-based snacks and meals together.
Comforting Family Meals: Create meals that the whole family can enjoy, from classic favorites to comforting plant-based alternatives.
Quick and Healthy Snacks: Explore on-the-go snacks like bento boxes, quick bites, and dips to help incorporate more plants into your everyday snacks.
Easy Weeknight Desserts: Whip up easy-to-make, kid-friendly plant-based desserts that the whole family can enjoy.
Yummy Brunches for the Family: Delight in fun and delicious brunch options that are simple to make and packed with plant-based goodness.
Kids’ Quick Bites: Teach your children to make simple, healthy snacks on their own with Chef Chad’s quick and easy recipes.

Featured Recipes:

The Basics: Wild rice salad with a vibrant mix of veggies and healthy grains.
Simple Dips: Master quick recipes like guacamole and fun fruit paint.
Snacks on the Go: Learn easy one-minute snacks, portable powerballs, and convenient bites for any time.
Quick Breakfast: Whip up smoothies and waffles for nutritious and energizing mornings.
Packing Lunches: Creative bento box ideas with stackable snacks.
Canapés and Handhelds: Fun mini bites like muffin pizzas and a plant-based Nutella and jam sandwich.
Family Dinners & Comfort Foods: Satisfy everyone with cozy and comforting meal ideas.
Sweet Treats: Indulge in plant-based sweets perfect for the whole family.

If you enjoy this course, you might also like Chef Chad’s Vegan Party Food course, where he guides you through creating delicious plant-based bites for any celebration!

Meet The Chef

Chef Chad Sarno was the co-founder of Wicked Healthy and served as the VP of Culinary at Good Catch Foods, where he focused on creating “seafood without sacrifice” with a 100% plant-based seafood line. He previously held the role of VP of Plant-Based Education and Culinary Wellness at Rouxbe, the world’s largest online cooking school. He also worked with Whole Foods Markets as the Global Healthy Eating Coordinator, where he played a key role in promoting plant-based eating.

With an extensive culinary background, Chad served as the Executive Chef of SAF Restaurants, which introduced vegan cuisine to Istanbul, Munich, and London. As an author, he co-wrote The Wicked Healthy Cookbook, The Whole Foods Cookbook, and the New York Times bestselling Crazy Sexy Kitchen with Kris Carr.

Join Chef Chad in this fun, family-focused cooking class and elevate your family meals to the next level!

Disclaimer:
All recipes and instructional content featured in this course are the intellectual property of Chef Chad Sarno. Unauthorized reproduction, distribution, or use of these recipes and materials, in whole or in part, without prior written permission from Chef Chad Sarno, is strictly prohibited.