Plant-Based Cooking for Kids with Chef Chad Sarno: A Fun, Family-Friendly Cooking Course

If you’re looking to bring the whole family into the kitchen and make meal prep a fun, engaging, and educational activity, then Plant-Based Cooking for Kids with Chef Chad Sarno is the perfect solution. This kid-friendly cooking course, designed for all ages, helps families create simple, delicious, and time-saving plant-based meals and snacks that everyone can enjoy together.

In this multi-video workshop, Chef Chad Sarno, co-founder of Wicked Healthy and Good Catch Foods, shares his favorite tips and core techniques for crafting healthy, plant-based meals that kids will love. As a New York Times bestselling author and renowned plant-based chef, Chad brings his passion for food and family-friendly cooking to life in this engaging course.

Why Plant-Based Cooking for Kids?

Cooking with kids can sometimes feel challenging, but Chef Chad’s plant-based approach simplifies the process, making it fun for both kids and parents. Whether you’re an experienced plant-based cook or just starting, this course offers something for everyone.

The focus of Plant-Based Cooking for Kids is on:

Family bonding: Cooking together is a great way to spend time as a family, create lasting memories, and teach kids essential life skills.
Health-conscious meals: With an emphasis on plant-based ingredients, this course ensures you’re preparing nutritious and healthy meals that are kid-approved.
Ease and simplicity: The recipes are designed to be easy to follow, making them perfect for busy weeknight meals, snacks, and even special treats.

What You’ll Learn

In this plant-based cooking course for kids, Chef Chad will guide you through a range of recipes and techniques that make cooking with children both fun and rewarding. Here’s a breakdown of what you’ll learn:

Bringing Kids into the Kitchen

Learn how to engage your children in meal preparation by creating simple, plant-based snacks and meals together. Chef Chad shows you how to teach kids the basics of cooking in an enjoyable way, encouraging them to participate and learn about healthy eating.

Comforting Family Meals

Discover how to create family meals that everyone will love, with plant-based twists on classic favorites. From hearty dinners to comforting alternatives, this course covers it all, helping you transition your family toward more plant-forward eating.

Quick and Healthy Snacks

Explore plant-based snacks that are perfect for on-the-go lifestyles. Whether it’s bento boxes, powerballs, or quick dips, these snacks are packed with flavor and nutrients to keep kids energized throughout the day.

Easy Weeknight Desserts

Whip up easy-to-make, plant-based desserts that satisfy your family’s sweet tooth without the guilt. From smoothies to simple baked treats, these recipes are a hit with kids and parents alike.

Yummy Brunches for the Family

Delight in fun and delicious brunch recipes that are simple to make and packed with plant-based goodness. This section includes weekend brunch ideas that are sure to bring everyone to the table with excitement.

Kids’ Quick Bites

Chef Chad shares kid-friendly quick bites that children can learn to make on their own. These recipes are perfect for instilling independence in the kitchen while ensuring they enjoy healthy snacks and meals.

Featured Recipes

The Plant-Based Cooking for Kids course features a variety of delicious and easy-to-make recipes, including:

Wild Rice Salad: A vibrant mix of veggies and healthy grains that make for a perfect lunch or side dish.
Guacamole & Fun Fruit Paint: Simple dips and fun, creative ways for kids to get involved in the kitchen.
Portable Powerballs: These on-the-go snacks are perfect for busy days when you need something quick and healthy.
Smoothies & Waffles: Start your mornings right with energizing and nutritious breakfast options.
Bento Box Ideas: Pack healthy lunches with a variety of stackable snacks that kids will love.
Mini Muffin Pizzas & Nutella Sandwiches: Fun, handheld bites that are perfect for snack time or a light meal.
Comfort Foods: Enjoy plant-based takes on classic comfort dishes the whole family will enjoy.
Sweet Treats: Indulge in guilt-free, plant-based desserts that are sure to satisfy your cravings.

Why Chef Chad Sarno is the Perfect Guide for Plant-Based Cooking

Chef Chad Sarno has an extensive background in plant-based cooking, having co-founded Wicked Healthy and served as VP of Culinary at Good Catch Foods. His experience ranges from working as the Global Healthy Eating Coordinator for Whole Foods Market to being the Executive Chef at SAF Restaurants, where he introduced vegan cuisine in major cities like Istanbul, Munich, and London.

Chad is also a New York Times bestselling author, co-writing popular books such as The Wicked Healthy Cookbook and Crazy Sexy Kitchen. His passion for plant-based food and wellness has led him to teach countless people how to make healthier, delicious meals without sacrificing flavor or convenience.

In Plant-Based Cooking for Kids, Chad brings this passion to the forefront, showing families how to make plant-based cooking enjoyable and accessible for everyone, regardless of skill level.

Plant-Based Cooking for Kids: The Perfect Way to Engage Your Family

Plant-Based Cooking for Kids is more than just a cooking course—it’s an opportunity to foster family connections, teach valuable life skills, and promote healthier eating habits. By involving your children in the kitchen, you’re empowering them to make informed decisions about the food they eat, all while having fun and creating delicious meals together.

Whether you’re looking to add more plant-based meals to your family’s routine or just want to have fun in the kitchen, this course is the perfect way to get started. Join Chef Chad Sarno and discover how easy and enjoyable Plant-Based Cooking for Kids can be!

Additional Learning Opportunities

If you enjoy Plant-Based Cooking for Kids, be sure to check out Chef Chad’s other courses, such as Vegan Party Food, where he guides you through creating delicious, crowd-pleasing plant-based bites for any celebration.

Meet Chef Chad Sarno

Chef Chad Sarno is known for his work in the plant-based culinary world, having co-founded Wicked Healthy and developed a plant-based seafood line at Good Catch Foods. His dedication to teaching plant-based cooking has been at the heart of his career, helping individuals and families adopt healthier eating habits through accessible, flavorful recipes.

With a long history in plant-based education, including his work with Rouxbe, the world’s largest online cooking school, Chef Chad continues to inspire people to bring more plants into their meals.