Creamy Italian Beans
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Introduction Welcome, everyone! I’m Paul Knapp, also known as the Firefighting Chef, and I’m here to take you through a fantastic journey of making Creamy
Menu
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Meal Plan 3
ChloeG
Overview: This course provides a delightful one-day plant rich meal plan, featuring three nourishing dishes: Pea Pesto Toast with Garlic Butter Mushrooms, Korean BBQ Bibimbap,
Meal Plan 2
ChloeG
Course Overview Embark on a culinary journey with our One-Day Plant Rich Delight Meal Plan, designed to introduce you to a series of vibrant and
Lviv Vegan Kitchen | Ukrainian Cuisine
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The Lviv Sisters’ efforts have received widespread acclaim, featured in major publications such as The Independent, VegNews, Peta, Vegconomist, Vegan News De, American Vegan, Gyvu
Honestly Tasty | Gourmet Gnocchi Mac and Cheese with Mushroom Bacon
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Course Description: Dive into the world of gourmet plant based cuisine with our Gnocchi Mac and Cheese course, featuring the award-winning Honestly Tasty’s Shamembert and
Potato Dumplings
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Course Overview Join us, Marta and Oksana, as we dive into the traditional yet simple world of Ukrainian cooking with our potato dumplings recipe. This
Lazy Cabbage Rolls
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Course Introduction Welcome to our course on Lazy Cabbage Rolls, traditionally known in Ukrainian as “Lazy Holubtsi.” Our kitchen has been a beacon of community
Sunflower Cheese Dip
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Welcome to Our Kitchen: Hello from Lviv! We are Marta and Oxana, co-founders of Lviv Vegan Kitchen in Ukraine. We have dedicated ourselves to feeding
Traditional Ukrainian Borsch
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Course Description: Join us in a culinary journey through the heart of Ukraine with the Chef Sisters, Marta and Oksana. This course offers a deep
Vegan Herring – A Ukrainian Delight
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Join Marta and Oksana, the chef sisters from Lviv, Ukraine, as they guide you through the process of creating a vegan version of a traditional
Basmati Rice with Fricassee and Kale & Chickpea Salad
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The ‘Menu of the First Day’ carries a significant backstory related to the circumstances under which it was created. This dish originates from the early
Meal Plan 1
ChloeG
Course Overview Join us in this flavorful journey through a day of plant-based eating! Designed for busy individuals and families alike, this micro-course features three
Bean Fusion: Crafting the Ultimate Carlin Peas Curry Pizza
ChloeG
Course Introduction Welcome to the “Innovative Cooking: Carlin Peas Curry Pizza Masterclass,” a culinary adventure that blends the hearty flavors of Indian cuisine with the
Firehouse Flavors: Smokey Vegan Beans with Chef Paul Knapp
firefightingchef
Course Overview Hello everyone, I’m Chef Paul Knapp, and I’m excited to welcome you to this online course where we’ll dive into the versatile world
Trend Alert: Smoky Bean Shakshuka
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Serving Size: 2-4 peopleTotal Cooking Time: Approximately 45 minutes Join Chef Chloe Goldenberg in “Smoky Bean Shakshuka,” a micro course designed to introduce you to
Tips | Knife Skills | FireFighting Chef Paul Knapp
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Lesson Outline Dive into the kitchen with the Firefighting Chef Paul Knapp for a rapid-fire lesson on mastering your knife skills! Chef Knapp shares his
Trend Alert: Learn to Make Korean-Inspired Enoki Mushroom Tacos
ChloeG
Course Description: Dive into the vibrant world of plant-based cuisine with our course on Korean-Inspired Enoki Mushroom Tacos. This culinary journey combines the delicate flavors
Faux Gras
GregHanger
Join Michelin-Starred Chef Greg Hanger for a Gourmet Plant-Based Cooking Journey Hi everyone, I’m Greg Hanger, and welcome to my gourmet plant-based cooking course. In
Guinness Irish Stew Mastery
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Irish stew with a plant-based twist. Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this course will
Valentine’s Feast: A Culinary Love Story with Chef Paul Knapp
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This Valentine’s Day, embark on a culinary journey that promises romance, flavor, and compassion with our exclusive course, “Valentine’s Feast: A Culinary Love Story with