Mushroom Shawarma

Hello, I’m the Firefighting Chef Paul Knapp, and I’m thrilled to guide you through making a plant-based mushroom shawarma that packs a punch with bold flavors and simple ingredients. In this course, we’ll dive into creating a quick and delightful meal using my homemade shawarma spice blend, perfect for a quick dinner or a special gathering.

What You Will Learn:

• Shawarma Paste Preparation: You’ll learn how to craft a robust shawarma paste from scratch, combining spices like garlic powder, smoked paprika, and cumin with tomato purée and harissa for that authentic taste.
• Marinating Techniques: Discover the secrets to infusing portobello mushrooms with intense flavors using the shawarma paste.
• Skewering and Roasting: I’ll show you a unique method of skewering mushrooms on halved potatoes to enhance their flavor as they roast, ensuring every bite is juicy and delicious.
• Wrap Assembly: We’ll wrap up by assembling the mushroom shawarma in flatbreads with layers of sauces and pickled vegetables, perfecting the art of a satisfying wrap.

Course Features:

• Hands-On Demonstrations: Follow along with step-by-step instructions as I demonstrate each technique from my kitchen.
• Flexible Ingredient Choices: While I’ll provide a suggested list of ingredients, you’re encouraged to adapt based on your preferences or dietary needs.

Serving Information:

• This recipe serves up to 4 people, making it perfect for family meals or small gatherings. Each serving includes a generously filled flatbread, customizable with various toppings like tahini, pickled cabbage, and more.

Why Join This Course:

• Expand Your Culinary Skills: Learn how to make a plant-based meal that doesn’t compromise on flavor or texture.
• Quick and Impressive Meals: Master a recipe that you can whip up in under an hour, ideal for impressing guests or adding a twist to your weeknight dinners.
• Engage with a Community: Share your culinary creations and experiences with a community of food enthusiasts who are passionate about plant-based cooking.

Join me, Paul Knapp, in the kitchen, and let’s transform simple ingredients into a feast that’s as nourishing as it is delicious. Sign up now and spice up your cooking repertoire with our Plant-Based Mushroom Shawarma course!

MEET THE CHEF

Introducing Paul Knapp, known as ‘The Firefighting Chef.’ After training as a chef and traveling from Europe to L.A., he joined the London Fire Brigade before moving to the west coast of Ireland, where he has been a firefighter for over 30 years. His lifelong passion for food turned plant-based six years ago, influenced by personal health experiences. Today, he is a familiar face on Irish TV, especially on Virgin Media’s Ireland AM, where he is celebrated as Ireland’s go-to plant-based chef. With a career that spans breaking barriers in both the fire service and culinary world, Paul is dedicated to challenging perceptions of plant-based cuisine. Let’s dive in!