Miyoko’s Vegan Cheese Masterclass

Get ready to dive into the delicious world of vegan cheese with Miyoko Schinner’s Vegan Cheese Masterclass, featuring exclusive recipes from her upcoming cookbook, The Homemade Vegan Creamery, set for release in 2025. This course offers an anniversary update to her groundbreaking Artisan Vegan Cheese, introducing inventive methods that empower home chefs to create sophisticated plant-based cheeses, butters, and spreads.

Whether you’re an experienced home cook or looking to elevate your plant-based cheese-making skills, this course is the perfect opportunity to learn from one of the most celebrated vegan cheese pioneers.

Course Highlights

Golden Sunshine Cream Cheese & Mascarpone:
- A rich and versatile vegan cream cheese that elevates both sweet and savory dishes.
- Level: Intermediate
Reggie Chevre-Style Cheese & Ricotta:
- A tangy, creamy chevre-style cheese, perfect for any plant-based cheese board.
- Level: Beginner (Ricotta) and Intermediate (Goat Cheese)

Truffle-Infused French Vegan Brie:
- A luxurious and velvety brie with a hint of truffle, ideal for gourmet dining
- Level: Intermediate
Angel’s Sharp Potato Cheddar:
- A bold and sharp cheddar alternative, made with the magic of potatoes.
- Level: Intermediate/Advanced
Watermelon Seed Mozzarella:
- A fresh and stretchy mozzarella that will redefine your plant-based pizza nights.
- Level: Intermediate
Baking and Culinary Butter
- Level: Beginner to Intermediate
No Waste Pulp Crackers:
- Level: Beginner

What You’ll Learn

How to create a variety of vegan cheeses, with a focus on more intricate, intermediate to advanced recipes for cultured and aged cheeses.
Techniques for aging and culturing vegan cheeses to develop rich, complex flavors.
Explore a range of seed- and nut-based cheeses, offering diverse textures and tastes.
Exclusive recipes from Miyoko’s Homemade Vegan Creamery cookbook before its official release.
Methods for creating vegan butters and spreads, including zero-waste crackers, ensuring sustainability and deliciousness in every step.

What’s Included

30+ On-Demand Instructional Videos: Access a comprehensive library of step-by-step cooking tutorials available on any device, at any time.
Self-Paced Learning: Move through the course at your own pace, with the freedom to revisit recipes and techniques whenever you need.
Exclusive Access: Get access to Miyoko’s upcoming recipes before their official release in The Homemade Vegan Creamery in 2025.
Community Support: Engage with other plant-based enthusiasts and share your creations as you master the art of vegan cheese.
Lifetime Access Pass: Purchase lifetime access to Miyoko’s Vegan Cheese Masterclass with a one-time payment. Please note that the Lifetime Access Pass grants access to this course only and does not include full access to Meet the Vegans’ Premium Membership benefits.

Recommended For

This course is recommended for intermediate to advanced home chefs who are comfortable with plant-based cooking techniques. While some beginner-friendly recipes are included, most processes, such as culturing and aging, require more precision. If you’re new to vegan cheese-making, we suggest familiarizing yourself with basic plant-based ingredient substitutions and fermentation techniques before diving into more complex methods.

Join Miyoko Schinner

The pioneering force behind the vegan cheese revolution and founder of Miyoko’s Creamery, as she shares her expertise and passion for plant-based dairy. Miyoko’s journey is inspiring, having founded her company and establishing Rancho Compasión, a sanctuary for farm animals.

Miyoko is not only a culinary innovator but also a celebrated author of six cookbooks, including the bestseller The Homemade Vegan Pantry and the groundbreaking Artisan Vegan Cheese. Her upcoming book, The Homemade Vegan Creamery, promises to be a treasure trove of new recipes and techniques.

Whether you’re a seasoned vegan or new to plant-based cooking, Miyoko’s Vegan Cheese Masterclass will equip you with the skills and knowledge to create incredible vegan cheeses at home. Don’t miss this opportunity to learn from one of the best in the business and elevate your vegan culinary creations.

Ready to Transform Your Kitchen? Get ready to enroll in Miyoko’s Vegan Cheese Masterclass, releasing in Septemberon October 1st 2024, and start crafting your own gourmet vegan cheeses! Stay tuned!

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