** LAUNCHING OCTOBER 1st**
Get ready to dive into the delicious world of vegan cheese with the Miyoko’s Vegan Cheese Masterclass, featuring exclusive recipes from Miyoko Schinner’s upcoming cookbook, The Vegan Creamery, set to release in 2025. This anniversary update to her groundbreaking Artisan Vegan Cheese introduces inventive methods that empower home chefs to create sophisticated cheeses, butters, ice cream, milks, and more.
Course Highlights:
- Ricotta | Fresh Goat Cheese | Aged Goat Cheese:
- Master the techniques for creating creamy ricotta, fresh, and aged goat cheese all from a single process.
- Angel’s Aged Potato Cheddar:
- Learn to craft a rich and tangy aged cheddar using potatoes, perfect for a sophisticated cheese board.
- French-Style Truffle Cheese:
- Indulge in the luxurious flavors of truffle-infused French-style cheese.
- Cream Cheese and Mascarpone:
- Create versatile cream cheese and mascarpone from sunflower seeds.
- Watermelon Seed Mozzarella:
- Discover the secrets to making stretchy, melty mozzarella using watermelon seeds.
- Cultured Vegan Butter and Flavored Butter:
- Whip up your own batch of cultured vegan butter and explore creative flavor variations.
Join Miyoko Schinner
The pioneering force behind the vegan cheese revolution and founder of Miyoko’s Creamery, as she shares her expertise and passion for plant-based dairy. Miyoko’s journey is inspiring, having founded her company and establishing Rancho Compasión, a sanctuary for farm animals.
Miyoko is not only a culinary innovator but also a celebrated author of six cookbooks, including the bestseller The Homemade Vegan Pantry and the groundbreaking Artisan Vegan Cheese. Her upcoming book, The Homemade Vegan Creamery, promises to be a treasure trove of new recipes and techniques.
Whether you’re a seasoned vegan or new to plant-based cooking, Miyoko’s Vegan Cheese Masterclass will equip you with the skills and knowledge to create incredible vegan cheeses at home. Don’t miss this opportunity to learn from one of the best in the business and elevate your vegan culinary creations.
Ready to Transform Your Kitchen? Get ready to enroll in Miyoko’s Vegan Cheese Masterclass, releasing in Septemberon October 1st 2024, and start crafting your own gourmet vegan cheeses! Stay tuned!
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