Middle Eastern Inspired Vegan Bruschetta

Welcome to “Flavors of the Middle East: Bruschetta Reinvented”

This course is all about taking a beloved classic – vegan bruschetta – and infusing it with the vibrant and diverse flavors of the Middle East. Get ready to transform simple ingredients into an extraordinary dish that’s bursting with taste and nutrition.

What You’ll Learn:

• Creating Sumac Tomatoes: Discover how to make a tangy and flavorful tomato topping using seasonal tri-colored tomatoes, pink onions, and the distinctive spice, sumac. You’ll learn how to balance acidity with white wine vinegar and a touch of sweetness with maple syrup.
• Mastering Homemade Hummus: Learn the secrets to making creamy, luscious hummus from scratch. We’ll show you how to achieve the perfect texture by incorporating whole chickpeas, and how to enhance the flavor with tahini, lemon juice, and ice water.
• Perfecting Mushroom Shawarma: Dive into the art of making mushroom shawarma. We’ll teach you the trick of pre-boiling flat oyster mushrooms for 5 minutes, which helps create a meatier texture and allows them to better absorb the spices. You’ll then season them with a blend of za’atar, cumin, paprika, turmeric, and allspice, and cook them until they’re crispy and delicious.
• Toasting Sunflower Seeds: Elevate your dish with perfectly toasted sunflower seeds. We’ll guide you on how to toast these seeds to perfection, adding a delightful crunch to your bruschetta.
• Assembling the Ultimate Bruschetta: Finally, bring all the elements together. You’ll learn how to layer your toasted sourdough baguette with hummus, mushroom shawarma, and sumac tomatoes, garnishing with fresh coriander and toasted sunflower seeds for a beautiful, delicious finish.

Why This Course is for You:

Whether you’re a seasoned cook looking to expand your culinary repertoire or a food enthusiast eager to explore new flavors, this course is perfect for you. Middle Eastern cuisine is renowned for its use of fresh, wholesome ingredients and bold, aromatic spices. This course will not only teach you new recipes but also inspire you to incorporate these healthy, flavorful elements into your everyday cooking.

Health Benefits:

By the end of this course, you’ll have mastered a dish that is not only delicious but also packed with health benefits. The tomatoes and onions provide essential vitamins and antioxidants, hummus offers protein and healthy fats, and the mushrooms contribute fiber and additional nutrients. Plus, the sunflower seeds add a boost of healthy fats and minerals.

Join us in “Flavors of the Middle East: Bruschetta Reinvented” and discover how to create a dish that’s as nutritious as it is delectable. Let’s get cooking!