Vegan Sushi | Back to Basics | Fundamentals and Techniques

Course Description

Welcome to a vibrant world of plant-based sushi making with Chef Chloe Goldenberg. Designed for beginners and those curious about plant based cuisine, this course introduces you to the foundational skills needed to craft exquisite plant-based sushi. Sushi Fundamentals: Back to Basics is your first step into the art of sushi without the use of traditional fish, focusing on innovative uses of vegetables, fruits, and other plant based ingredients. Chef Chloe, known for her creativity and expertise in plant-based cooking, will guide you through each step, ensuring you learn the essentials of making delicious and visually stunning sushi.

What You’ll Learn

Introduction to Plant-Based Sushi

• Understand the principles of plant-based sushi.
• Learn about essential vegan ingredients and tools for sushi making.

Perfecting Sushi Rice

• Discover the art of cooking and seasoning sushi rice using plant-based ingredients to achieve the perfect flavour and texture.

Rolling Sushi Rolls (Maki)

• Master the technique of rolling maki with vegan fillings, including hosomaki (thin rolls), futomaki (thick rolls), and uramaki (inside-out rolls).
• Explore a variety of plant-based fillings that offer texture and flavour diversity.

Assembling Your Sushi Creation

• Combine your skills to assemble and present your sushi, focusing on aesthetic appeal and complementary flavours.
• Discover the finishing touches that elevate your sushi, including sauces and garnishes.

Course Highlights

• Expert Guidance from Chef Chloe Goldenberg: Benefit from Chef Chloe’s passion and expertise in plant-based cuisine, making sushi accessible to all.
• Interactive and Hands-On Learning: Engage with step-by-step video tutorials and practice at your own pace, perfecting the art of plant-based sushi.
• Innovation and Creativity: Encouraged to experiment with a wide range of plant based ingredients, unlocking endless possibilities for sushi variations.
• Community and Sharing: Share your creations with the course community, gain feedback, and draw inspiration from fellow plant-based sushi enthusiasts.

By the end of this course, you’ll not only master the basics of plant-based sushi making but also embrace the joy and creativity of plant based cuisine. Whether you’re a vegan looking to expand your culinary skills or a sushi lover exploring plant-based options, join Chef Chloe Goldenberg for an unforgettable journey into the heart of plant-based sushi making. Let’s roll, press, and slice our way to delicious, sushi creations!

MEET THE CHEF

Chloe, formerly the creative force behind CB SUSHI, continues to lead the way in plant-based sushi innovation as a private dining chef and sushi masterclass instructor. Renowned for her exceptional vegan cuisine that combines bold flavors with artistic presentation, Chloe has proven since 2018 that plant-based sushi can not only match but often exceed traditional sushi in both taste and environmental impact. As a recipe developer and program manager at Meet the Vegans, Chloe channels her passion for redefining vegan sushi into exciting and flavorful culinary adventures. Now, she shares her expertise through exclusive private dining experiences and masterclasses, spreading her love for vegan sushi from her Liverpool roots to sushi enthusiasts everywhere.