Description:
This Vegan Peanut Butter Stir Fry is a vibrant and flavorsome dish that brings together the rich, nutty taste of peanut butter with the freshness of assorted vegetables and the protein-rich goodness of tofu. Ideal for National Peanut Butter Day, this recipe is a celebration of peanuts as a central ingredient in vegan cooking. It’s perfect for those who love a combination of sweet, savory, and optionally spicy flavors, all brought together in a quick and easy stir-fry.
Duration:
- Preparation Time: 15 minutes (to chop vegetables and prepare the sauce)
- Cooking Time: 15-20 minutes
- Total Time: Approximately 30-35 minutes
Servings:
- This recipe serves 4 people.
Suitable For:
- Vegan and vegetarian diets.
- Those looking for a plant-based meal high in protein.
- Anyone interested in a quick, healthy, and flavorful dinner option.
- Great for family dinners, casual dining, or meal prepping as it can be easily scaled up.
Course Content
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Course Includes
- 5 Lessons
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