Introducing Miyoko Schinner’s Vegan Cheese Masterclass: A Meet The Vegans Exclusive
Meet The Vegans Collaborates with Miyoko Schinner for an Exclusive Vegan Cheese Course
In this exclusive course, Miyoko Schinner shares her expertise in crafting a variety of delicious plant-based cheeses. Here’s what you can expect to learn:
- Sunny Cream Cheese: A bright, spreadable delight that adds flavor to any breakfast or snack.
- French-Style Soft Truffle Cheese: Indulge in the rich, creamy texture that elevates any dish.
- Angel’s Sharp Potato Cheddar: A sharp and flavorful vegan cheddar that impresses with its boldness.
- Watermelon Mozzarella: Unique and perfect for summer salads or appetizers.
- Baking and Culinary Butters: Master the art of creating versatile plant-based butters.
- No-Waste Pulp Crackers: Learn to make delicious, crunchy crackers using leftover pulp for a zero-waste cooking approach.
“Collaborating with Meet The Vegans allows me to share my passion for artisanal vegan cheese with a global audience,” says Miyoko Schinner. “I’m excited to unveil some of the recipes from my upcoming cookbook and inspire both new and seasoned chefs to explore the possibilities of plant-based cuisine.”
“This course marks a milestone not only for our platform but for plant-based cuisine as a whole,” says Laura Belyea, Co-Founder of Meet the Vegans. “Miyoko is truly the queen of vegan cheese, and sharing her latest groundbreaking innovations ahead of her cookbook launch means our community gets an exclusive glimpse into her unmatched expertise.”
About Meet The Vegans
Launched in January 2024, Meet The Vegans has quickly become a leading online platform for vegan cooking enthusiasts. Our mission is to make plant-based cooking accessible and exciting for everyone, providing chef-led courses that feature dozens of innovative recipes from renowned chefs like Chad Sarno, Priyansh Parekh of Prunch, and Lisa Marley.
In addition to these courses, Meet The Vegans also offers an AI Chef tool designed to help users create meals using ingredients they already have, reducing food waste while encouraging creativity in the kitchen.
Join the Course Today
The exclusive vegan cheese course with Miyoko Schinner is now live for enrollment. Learn from one of the best in the business and take your plant-based cooking to the next level.
Learn more about Miyoko’s Vegan Cheese Masterclass here.
CTA: Ready to elevate your culinary skills? Join our platform for more exciting chef-led courses and plant-based recipes that cater to everyone—from beginners to experienced chefs.
Media Contact:
Jeff Matthews
Co-Founder, Meet The Vegans
Email: hello@meetthevegans.com
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