Elevate Your Dining Experience with Gnocchi Mac and Cheese Featuring Honestly Tasty’s Plant-Based Cheese

Herby 25 July 2024

In the world of culinary arts, the evolution of plant-based ingredients is revolutionizing traditional dishes, bringing both innovation and a touch of nostalgia to our tables. Among the most exciting developments is the reinvention of cheese, a staple ingredient cherished across cultures. The rise of plant-based cheeses has opened a new realm of possibilities for vegan and lactose-intolerant food lovers alike. Spearheading this trend, Honestly Tasty’s award-winning vegan cheeses blend the art of traditional cheesemaking with the ethics of plant-based nutrition, delivering an unmatched taste experience.

Today, we’re spotlighting a dish that perfectly encapsulates this culinary renaissance: Gnocchi Mac and Cheese, elevated with the rich and creamy flavors of Honestly Tasty’s Sham and Garlic Cheeses. This comforting dish not only brings a gourmet twist to your dinner table but also serves as a testament to how plant-based cheeses can beautifully mimic and even enhance the flavors of their dairy counterparts.

Occasions to Serve

This luxurious Gnocchi Mac and Cheese is perfect for a variety of occasions:

A cozy family dinner, offering a comforting embrace with every bite.
A sophisticated side dish for dinner parties, impressing guests with its vegan gourmet flair.
A festive holiday meal, adding a modern twist to traditional celebrations.

Cooking Time & Servings

Preparation and cooking time is approximately 45 minutes, serving a delightful meal for 4-6 people.

Pairing Suggestions:

To complement this dish, consider pairing it with:

A crisp, green salad tossed with a light vinaigrette to balance the richness of the cheese sauce.
A glass of full-bodied Chardonnay, which beautifully mirrors the creamy texture and nutty undertones of the dish.
Sparkling Herbal Lemonade not only provides a refreshing contrast to the savory, umami-rich Gnocchi Mac and Cheese
Fresh, crusty bread for dipping into the luscious cheese sauce, enhancing the overall dining experience.

The Future of Cheese

The transformation of cheese through plant-based alternatives like Honestly Tasty’s range is part of a broader trend towards sustainability and ethical eating. These vegan cheeses not only cater to dietary preferences and restrictions but also contribute to a more sustainable food system by reducing the environmental impact associated with traditional dairy farming. The popularity of plant-based cheeses underscores a growing appreciation for their quality, versatility, and the innovative approaches to cheesemaking.

Join us in celebrating Earth Day this year by exploring plant-based cooking with our free courses, designed to inspire and empower your culinary journey.

Ready to dive into the world of gourmet plant-based cooking? Join our Meet The Vegans now and discover the endless possibilities that await in your kitchen.

Honestly Tasty Gnocchi

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Experience the ultimate comfort food with this Honestly Tasty Gnocchi. Featuring golden, crispy vegan gnocchi smothered in a rich and creamy cheese sauce made with Honestly Tasty Sham Cheese and Garlic Cheese, this dish is a true delight. Topped with smoky, crispy mushroom bacon, this meal combines savory flavors and satisfying textures for a perfect vegan indulgence. Baked to golden perfection, each bite promises a delightful contrast of creamy and crispy elements that will make your taste buds dance. Enjoy this easy-to-make, deliciously cheesy vegan gnocchi for a cozy and flavorful meal.

Author: ChloeG
Prep Time: 15
Cook Time: 35
Total Time: 50

Instructions

Cheese Sauce Creation:

In a saucepan, melt the vegan butter over medium heat.
Add the flour and whisk continuously to form a roux.
Gradually add the vegetable stock, non-dairy milk, and coconut milk, whisking constantly until smooth.
Season with salt, chopped sage, nutmeg, nutritional yeast, smoked paprika, and mustard powder.
Stir in the Honestly Tasty Sham Cheese and Honestly Tasty Garlic Cheese until melted and the sauce is rich and creamy. Set aside.

Mushroom Bacon Preparation:

Slice the flat oyster mushrooms.
In a bowl, mix soy sauce, a few drops of liquid smoke, smoked paprika, and a drizzle of maple syrup to create the marinade.
Toss the mushroom slices in the marinade and let sit for at least 15 minutes.
Fry the marinated mushrooms in a hot pan until crispy and golden brown. Set aside.

Gnocchi Cooking:

In a large pan, heat a small amount of olive oil over medium heat.
Add the pre-made vegan gnocchi and fry until golden and crispy on the outside.

Combine & Bake:

Preheat the oven to 180°C (350°F).
In a baking dish, layer the fried gnocchi and crispy mushroom bacon.
Pour the cheese sauce over the gnocchi and mushrooms, ensuring everything is well-coated.
Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly.
Serve hot and enjoy your Honestly Tasty Gnocchi!