Gnocchi Mac and Cheese Featuring ‘Honestly Tasty’s’ Plant-Based Cheese
In the world of culinary arts, the evolution of plant-based ingredients is revolutionizing traditional dishes, bringing both innovation and a touch of nostalgia to our tables. Among the most exciting developments is the reinvention of cheese, a staple ingredient cherished across cultures. Spearheading this trend, Honestly Tasty’s award-winning plant based cheeses blend the art of traditional cheesemaking with the ethics of plant-based nutrition, delivering an unmatched taste experience.
Today, we’re spotlighting a dish that perfectly encapsulates this culinary renaissance: Gnocchi Mac and Cheese, elevated with the rich and creamy flavors of Honestly Tasty’s Shamembert and Garlic and Herb Cheeses. This comforting dish not only brings a gourmet twist to your dinner table but also serves as a testament to how plant-based cheeses can beautifully mimic and even enhance the flavors of their dairy counterparts.
Occasions to Serve
This luxurious Gnocchi Mac and Cheese is perfect for a variety of occasions:
- A cozy family dinner, offering a comforting embrace with every bite.
- A sophisticated side dish for dinner parties, impressing guests with its plant based gourmet flair.
- A festive holiday meal, adding a modern twist to traditional celebrations.
Cooking Time & Servings
Preparation and cooking time is approximately 45 minutes, serving a delightful meal for 4-6 people.
Pairing Suggestions:
To complement this dish, consider pairing it with:
- A crisp, green salad tossed with a light vinaigrette to balance the richness of the cheese sauce.
- A glass of full-bodied Chardonnay, which beautifully mirrors the creamy texture and nutty undertones of the dish.
- Sparkling Herbal Lemonade not only provides a refreshing contrast to the savory, umami-rich Gnocchi Mac and Cheese
- Fresh, crusty bread for dipping into the luscious cheese sauce, enhancing the overall dining experience.
Ingredients:
Cheese Sauce Components:
- Vegan butter and flour to form the base of the sauce.
- A combination of vegetable stock and non-dairy milks to create a creamy consistency.
- Honestly Tasty Sham and Garlic and Herb Cheeses for rich flavor.
- Seasonings including sage, nutmeg, smoked paprika, and a pinch of mustard powder.
- Nutritional yeast for a cheesy flavor boost.
Mushroom Bacon Ingredients:
- Oyster mushrooms as the main component.
- A marinade of soy sauce, liquid smoke, and maple syrup, with a hint of smoked paprika for smokiness.
Other Key Ingredients:
- Pre-made vegan gnocchi to serve as the hearty base of the dish.
- Olive oil for frying and crisping up the components.
Method:
- Cheese Sauce Creation: Melt vegan butter, blend with flour, then gradually whisk in liquids and seasonings until smooth. Incorporate Honestly Tasty cheeses for a rich, creamy sauce.
- Mushroom Bacon Preparation: Marinate and fry oyster mushrooms for a crispy, smoky addition.
- Gnocchi Cooking: Fry gnocchi until golden for a delightful texture contrast.
- Combine & Bake: Layer gnocchi and mushroom bacon, smother in cheese sauce, and bake to golden perfection.
👉 Take our free course on how to make Gnocchi Mac and Cheese. Sign up here.
The Future of Cheese
The evolution of cheese through plant-based alternatives like Honestly Tasty’s range highlights a significant shift towards innovation in culinary arts. These plant-based cheeses cater superbly to various dietary preferences and health considerations, offering delicious, high-quality alternatives to traditional dairy products. Known for their versatility and the innovative methods used in their creation, plant-based cheeses like those from Honestly Tasty are becoming increasingly popular among those who prioritize health and gourmet taste in their diet.
Ready to Elevate Your Culinary Skills?
Unlock the secrets to gourmet plant-based cooking by enrolling in our FREE micro course today! Learn how to craft delicious dishes like our featured Gnocchi Mac and Cheese with Honestly Tasty’s plant based cheese, all while exploring innovative cooking techniques and flavors.
👉 Join the Course Now and transform the way you cook with our expert-guided tutorials and recipes!
This sounds so good, sad that I can’t get the cheeze you recommend here in VT USA. 🥺 I have tried every cheeze I have come across and I have to say there isn’t one that I would put in a recipe. I just go without, it’s very disappointing.
We’re so sorry to hear that! That’s one of the reasons we’re currently planning plant-based cheese courses!