Easy Vegan Weekend Recipes: Delicious Brunch & Stir Fry Dishes to Try!

Welcome to a weekend of culinary exploration! Whether you’re new to vegan cooking or just looking for some quick and delightful plant-based dishes, we’ve got you covered. This blog will guide you through three easy yet delicious vegan recipes – a hearty brunch and a savory stir fry – perfect for spicing up your weekend. Let’s dive in and discover how simple and satisfying vegan cooking can be!

1. Vegan Pancakes and Berry Compote: The Sweetest Way to Kickstart Your Weekend

Vegan pancakes are a brunch classic, loved for their fluffy texture and versatility. Paired with a fresh berry compote, they offer a perfect balance of sweetness.

Ingredients

• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1½ cups plant-based milk
• 2 tablespoons maple syrup
• A pinch of salt
• 2 cups mixed fresh berries
• ¼ cup sugar
• Juice of half a lemon

Method

• Mix dry and wet pancake ingredients to form a batter.
• Cook pancakes on a non-stick pan until golden.
• Simmer berries with sugar and lemon juice for the compote.
• Serve pancakes topped with the warm berry compote.

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2. Savory Vegan Breakfast Tacos Fun and Flavorful

Start your day with these easy-to-make and customizable breakfast tacos, filled with your favorite vegan ingredients.

Ingredients:

• 8 soft corn tortillas
• 1 block firm tofu (for scrambled tofu) or 1 package vegan sausage
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups spinach leaves
• 2 avocados, sliced
• ½ cup salsa or hot sauce
• ½ cup vegan cheese (optional)
• Spices for seasoning tofu (turmeric, black salt, pepper)
• Olive oil for sautéing

Method:

• Prepare scrambled tofu or brown vegan sausage in a pan.
• Sauté vegetables until tender.
• Warm tortillas in a pan or oven.
• Assemble tacos with the cooked ingredients, avocado, and a dollop of salsa.

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3. Chef Herby’s Peanut Powerhouse Stir Fry: A Free Course on Our Platform A Flavorful Vegan Dinner Option

Looking for a dinner that’s both easy and bursting with flavor? Chef Herby’s Peanut Powerhouse Stir Fry is your answer. This enticing dish is part of our MTV Short Course series and is available for free on our platform. It’s a perfect pick for anyone new to vegan cooking or those seeking a quick yet sumptuous meal.

Ingredients

• 2 bell peppers, sliced
• 1 head broccoli, cut into florets
• 2 carrots, julienned
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• ¼ cup crushed peanuts
• 2 tablespoons sesame or vegetable oil
• Optional: chili flakes or hot sauce

Method

• Sauté your chosen veggies in a hot, oiled pan until they’re just tender.
• Whisk together peanut butter, soy sauce, garlic, and ginger to create a luscious sauce.
• Toss the veggies in this sauce and garnish with crushed peanuts.

This stir fry is not just about tantalizing your taste buds; it’s about enjoying the simplicity and creativity of vegan cooking. The course, led by our AI chef, Herby, guides you through each step, making the process enjoyable and easy to follow.

Learn more about Chef Herby AI here.

Substitutes for Vegan Cooking

When cooking vegan, there are many substitutes you can use:

• Dairy: Plant-based milks like almond or oat milk
• Eggs: Flaxseed or chia seeds mixed with water
• Meat: Tofu, tempeh, or store-bought vegan meats

These recipes prove that vegan cooking can be easy, quick, and absolutely delicious. Perfect for a lazy weekend, they offer a great starting point for anyone interested in exploring plant-based meals.

Exclusive Access

And the best part? This fantastic course is available for free on our platform. Just sign up here to access Chef Herby’s Peanut Powerhouse Stir Fry and many other vegan delights. It’s time to stir, sizzle, and savor with us at Meet the Vegans!

Ready to elevate your cooking game? Check out Meet the Vegans now for endless vegan cooking inspiration!