Chipotle Hoisin Tofu Vegan Tostadas with Chipotle-Asian Inspired Slaw
Vegan tostadas are a versatile and delicious option, and we’re excited to bring you a flavorful and vibrant dish: Chipotle Hoisin Tofu Tostadas with Chipotle-Asian Inspired Slaw. This recipe combines the spicy, smoky notes of chipotle with the sweet, savory touch of hoisin sauce, creating a unique and unforgettable meal. Perfect for any time of the day, these tostadas are sure to impress. Let’s get started!
Why We Love Vegan Tostadas
Tostadas are a versatile and easy-to-make dish that you can customize with whatever ingredients you have on hand. They are perfect for those days when you need to whip up something quick but satisfying. This recipe features a delightful mix of textures and flavors, with crispy tostadas, marinated tofu, pickled radish, and a fresh, crunchy slaw. The combination of chipotle and hoisin gives it a unique twist that will leave you craving more.
Chipotle Hoisin Tofu Vegan Tostadas with Chipotle-Asian Inspired Slaw
- Total Time: 45 minutes
Ingredients
For the Tostadas:
- Tortilla wraps
- Olive oil spray
For the Tofu:
- 1 block tofu, pressed and cubed
- 1 tbsp hoisin sauce
- 1 tsp chipotle paste
- 1/2 tsp Chinese five spice
- Olive oil drizzle
For the Pickled Radish:
- 4–5 radishes, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tbsp sugar
- 1 tsp salt
For the Slaw:
- 1/4 head white cabbage, thinly peeled
- 1/2 cucumber, seeds removed and cut into 1/2 cm pieces
- 1/2 cup cooked edamame beans
- 2 spring onions, thinly sliced
- 1 tbsp vegan mayo
- Juice of 1/2 lime
- Salt to taste
For Garnish:
- Sesame seeds
- Lime wedges
Instructions
Prepare the Tostadas:
- Preheat your oven to 375°F (190°C).
- Spray the tortilla wraps with a small amount of olive oil.
- Place directly onto the oven rack and bake until crispy on both sides, about 10 minutes in total.
Prepare the Tofu:
- In a bowl, mix the cubed tofu with hoisin sauce, chipotle paste, Chinese five spice, and a drizzle of olive oil.
- Air fry the tofu at 375°F (190°C) for 15 minutes or until sticky and crispy.
Pickle the Radish:
- In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil, then remove from heat.
- Place the sliced radishes in a jar or bowl and pour the pickling liquid over them.
- Let it sit for at least 30 minutes, or longer for a more intense flavor.
Make the Slaw:
- In a large bowl, combine the thinly peeled white cabbage, cucumber pieces, cooked edamame beans, and sliced spring onions.
- In a small bowl, mix together vegan mayo, lime juice, and a pinch of salt.
- Add the dressing to the slaw and mix until well combined.
Assemble the Tostadas:
- Place a crispy tortilla on a plate.
- Spread a layer of hoisin sauce on the tortilla.
- Add a generous amount of the chipotle-Asian slaw.
- Top with the air-fried tofu and pickled radish slices.
- Sprinkle with sesame seeds and garnish with lime wedges.
Nutrition
- Serving Size: 4
Why You Should Try This Recipe
This vegan tostadas recipe is not just delicious but also packed with nutrients. Tofu provides a great source of protein and essential amino acids. The cabbage and cucumber in the slaw are excellent sources of vitamins and fiber, promoting good digestion and overall gut health. Edamame adds another layer of protein, and the pickled radish offers probiotics that are beneficial for gut flora.
The use of hoisin sauce and chipotle paste creates a beautiful balance of flavors – sweet, savory, and spicy, making each bite a flavor explosion. Plus, making your tostadas from tortilla wraps ensures they are perfectly crispy and fresh, adding that delightful crunch to every bite.
Join Our Community for More Vegan Recipes
We hope you enjoyed this sneak peek into our latest vegan creation! For more exciting and delicious vegan recipes, cooking tips, and classes, join our community at Meet The Vegans. Dive into the world of plant-based cooking with our expert chefs and learn to create mouth-watering dishes that will impress your friends and family. Sign up for free today and start your culinary journey with us!
Conclusion
These Chipotle Hoisin Tofu Tostadas with Chipotle-Asian Inspired Slaw are a perfect example of how you can transform simple, everyday ingredients into a gourmet meal. Whether you’re a seasoned vegan or just exploring plant-based options, this recipe is sure to become a favorite. Enjoy the bold flavors and satisfying crunch, and don’t forget to share your creations with us! Happy cooking!
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