Homemade Furikake This classic Japanese seasoning adds a flavorful, umami-packed touch to rice, vegetables, and snacks. Simple to make and perfect for storing in your

Salt-Baked Beetroot This salt-baking method infuses beetroot with incredible flavor while keeping it tender and juicy. A stunning dish that’s as delicious as it is

Sunflower Cream A creamy, nut-free alternative that's perfect for dolloping on salads, spreading on sandwiches, or using as a dip. This sunflower cream is light,

Carrot Risotto with Vegan ‘Chicken’ Seasoning A rich, flavorful risotto infused with the savory goodness of homemade vegan 'chicken' seasoning and the natural sweetness of

Braised Celeriac This flavorful braised celeriac is tender, smoky, and rich—perfect as a side dish or centerpiece for a plant-based meal. Infused with bold flavors,

Homemade Cranberry Ketchup A tangy and spiced cranberry ketchup that’s perfect for the festive season! This vibrant condiment is a delicious pairing for roasted veggies,

Gingerbread Crumble A spiced and aromatic crumble that’s perfect for adding a festive touch to desserts, yogurt bowls, or baked goods. This gluten-free recipe combines

Miso Crème Brûlée A luxurious plant-based twist on the classic crème brûlée, combining silken tofu, creamy coconut milk, and umami-rich miso for a dessert that’s

Poached Pear Elevate your dessert game with these stunning rum-infused poached pears, gently cooked in a spiced syrup. Perfect for dinner parties or as a

Vegan Chocolate Cake Indulge in this rich and decadent vegan chocolate cake, perfectly moist and topped with airy plant-based whipped cream, a sprinkle of crumbled