Vegan Caesar Salad: Fridge Raid Fridays’ Butter Bean Special
ChloeG
Welcome to another edition of Fridge Raid Fridays! This week’s highlight is our Vegan Caesar Salad featuring butter beans. It’s a perfect recipe for transforming
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Whole Food Plant Based Wild Rice and Broccoli Bowl with Smoked Tofu and Creamy Cashew Sauce
ChloeG
Indulge in the wholesome and satisfying flavors of our Whole Food Plant Based Wild Rice and Broccoli Bowl with Smoked Tofu and Creamy Cashew Sauce.
Whole Food Plant Based Vegan Nourish Bowl: Roasted Veggies, Butter Beans & Cashew Cream
ChloeG
Indulge in the wholesome goodness of our Whole Food Plant Based Bulgur Bowl with Roasted Veggies and Coriander Cashew Cream Sauce. This vibrant bowl is
WFPB Vegan Power Bowl: Peanut Tofu with Black Sticky Rice
ChloeG
Experience the perfect blend of flavors and textures with our WFPB Vegan Power Bowl: Peanut Tofu with Black Sticky Rice. This vibrant, plant-based dish features
En Root and Meet the Vegans Collaborate for Vegan Campout: Tandoori Oyster Mushroom Wings Recipe
Herby
Collaboration at Vegan Campout Exciting news for festival-goers! En Root will be serving their Tandoori Oyster Mushroom Wings at the upcoming Vegan Campout 2024, where
Korean-Inspired Vegan Buddha Bowl Recipe
ChloeG
Dive into the vibrant and nutritious world of plant-based cuisine with our Korean-Inspired Vegan Buddha Bowl. This dish brings together a medley of fresh vegetables,
Vietnamese Vegan Gyoza and ‘Chicken’ Noodle Salad with Nuoc Cham Sauce
ChloeG
Dive into the refreshing flavors of Vietnam with this Vietnamese Vegan cold gyoza and vegan chicken noodle salad. This dish features crispy oyster mushroom “chicken,”
Discover the Ultimate Vegan Macro Bowl: A Perfect Blend of Nutrition and Flavor
Herby
Vegan macro bowls, often referred to as Buddha bowls or power bowls, have become a staple in vegan cuisine due to their versatility, nutritional balance,
Sushi Burrito Recipe: A Fusion Delight
Herby
Introduction Sushi burritos are a delightful fusion of two beloved cuisines: Japanese sushi and the convenience of a burrito. Perfect for a quick lunch or
Korean-Inspired Vegan Mushroom Lettuce Cups | WFPB
ChloeG
Introduction WFPB Korean-Inspired Vegan Mushroom Lettuce Cups, a staple in Asian-inspired cuisine, are a versatile and delicious dish that can be easily veganized. These Mushroom