Baked Penne with Tofu Ricotta and Red Sauce This creamy, comforting baked penne features silky vegan ricotta, hearty pasta, and a flavorful red sauce. Pair

Grilled Cheese 2.0 Take your grilled cheese to the next level with creamy avocado, fresh veggies, and perfectly melted vegan cheese. This recipe combines classic

Classic Italian Vegan Meatballs These hearty, plant-based meatballs are perfect for topping saucy pasta, making a killer meatball sub, or even adding to pizza. Flavorful,

Shepherd’s Pie This rich, savory vegan Shepherd’s Pie is perfect for cozy family dinners or batch-cooking to freeze for quick meals. Topped with a creamy

Tortilla Shells, Buffalo Mushroom Tacos, and Chorizo Breakfast Tacos Get ready for a flavor-packed fiesta with these taco recipes that cater to every craving! Start

Spring Risotto with Peas and Mint Celebrate the fresh flavors of spring with this creamy and vibrant risotto. Packed with tender peas, fragrant mint, and

King Satay Skewers with Spicy Peanut-Ginger Sauce Experience the ultimate plant-based skewers with King Satay, where king oyster mushrooms are pressed, marinated in a savory-spicy

Creamy White Bean Hummus Switch up your hummus game with this creamy, protein-packed white bean version. Perfect as a dip, spread, or even a sandwich