Fig and Plum Tart Tatin This indulgent tart tatin combines the sweetness of figs and plums with caramelized goodness, all nestled under a flaky, golden

Pumpkin & Butterbean Minestrone A hearty, nourishing soup loaded with seasonal vegetables, tender butterbeans, and pasta in a flavorful tomato-based broth. Perfect for a cozy

Pumpkin Falafel with Smoky Charred Aubergine Dip, Creamy Hummus, and Tahini Drizzle A plant-based feast bursting with warm spices, smoky flavors, and creamy goodness. Perfect

Spaghetti Squash Stuffed with Lentil Bolognese and Tofu Cheese Sauce A hearty and wholesome plant-based dish that combines the comforting flavors of lentil Bolognese with

Roasted Crown Pumpkin Steak with Butterbean Curry This vibrant and hearty plant-based meal combines three delicious recipes for a complete feast. Start with Cast Iron

Smashed Chickpea Salad This protein-packed salad is a plant-based twist on a classic tuna salad. It’s versatile and perfect on greens, in wraps, sandwiches, or

Homemade Furikake This classic Japanese seasoning adds a flavorful, umami-packed touch to rice, vegetables, and snacks. Simple to make and perfect for storing in your

Balsamic Roasted Tomatoes with Crispy Potato Rosti This delicious pairing combines sweet, tangy balsamic-roasted vine-ripened tomatoes with golden, crispy potato rostis for a perfectly balanced

Sunflower Cheese Dip This creamy, savory Sunflower Cheese Dip is a versatile, plant-based recipe that's nut-free, soy-free, and easily adaptable for gluten-free or low-sodium diets.

Lazy Holubtsi (Cabbage Rolls) This simplified version of traditional Ukrainian cabbage rolls delivers all the classic flavors with less effort. Packed with tender cabbage, hearty