Creamy Mushroom, Leek, and Roasted Pumpkin Pie A savory vegan pie with tender oyster mushrooms, sweet roasted pumpkin, and a creamy leek filling, baked to

Kabocha Squash Soba Noodle Soup Warm up with our Kabocha Squash Soba Noodle Soup, a deliciously cozy vegan dish that blends rich umami flavors with

Pumpkin & Butterbean Minestrone A hearty, nourishing soup loaded with seasonal vegetables, tender butterbeans, and pasta in a flavorful tomato-based broth. Perfect for a cozy

Pumpkin Falafel with Smoky Charred Aubergine Dip, Creamy Hummus, and Tahini Drizzle A plant-based feast bursting with warm spices, smoky flavors, and creamy goodness. Perfect

Spaghetti Squash Stuffed with Lentil Bolognese and Tofu Cheese Sauce A hearty and wholesome plant-based dish that combines the comforting flavors of lentil Bolognese with

Roasted Crown Pumpkin Steak with Butterbean Curry This vibrant and hearty plant-based meal combines three delicious recipes for a complete feast. Start with Cast Iron

Smashed Chickpea Salad This protein-packed salad is a plant-based twist on a classic tuna salad. It’s versatile and perfect on greens, in wraps, sandwiches, or

Smoky Bean Stew with Plant-Based Chorizo This hearty and flavorful Smoky Bean Stew is the ultimate comfort food for chilly days. Packed with protein-rich beans,

Mushroom Shawarma This generously spiced mushroom shawarma is packed with bold flavors from an authentic homemade shawarma spice blend. Sticky, charred mushrooms paired with fresh