Indulge in the wholesome goodness of our Whole Food Plant Based Bulgur Bowl with Roasted Veggies and Coriander Cashew Cream Sauce. This vibrant bowl is
Experience the perfect blend of flavors and textures with our WFPB Vegan Power Bowl: Peanut Tofu with Black Sticky Rice. This vibrant, plant-based dish features
Dive into the vibrant and nutritious world of plant-based cuisine with our Korean-Inspired Vegan Buddha Bowl. This dish brings together a medley of fresh vegetables,
Dive into the refreshing flavors of Vietnam with this Vietnamese Vegan cold gyoza and vegan chicken noodle salad. This dish features crispy oyster mushroom “chicken,”
Vegan macro bowls, often referred to as Buddha bowls or power bowls, have become a staple in vegan cuisine due to their versatility, nutritional balance,
Introduction Sushi burritos are a delightful fusion of two beloved cuisines: Japanese sushi and the convenience of a burrito. Perfect for a quick lunch or
Introducing our latest Fridge Raid Friday recipe: Hummus Vegan Burrito Bowl! The concept is simple: take the leftovers and ingredients in your fridge and transform
Vegan tostadas are a versatile and delicious option, and we’re excited to bring you a flavorful and vibrant dish: Chipotle Hoisin Tofu Tostadas with Chipotle-Asian
Welcome to another delicious installment of Fridge Raid Fridays! Today, we’re whipping up a unique dish that’ll brighten up your meal with vibrant flavors and
Welcome to “Fridge Raid Friday,” a culinary initiative designed to inspire and promote zero waste cooking. Each Friday, we challenge you to scour your refrigerator
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