Miso Crème Brûlée A luxurious plant-based twist on the classic crème brûlée, combining silken tofu, creamy coconut milk, and umami-rich miso for a dessert that’s

Poached Pear Elevate your dessert game with these stunning rum-infused poached pears, gently cooked in a spiced syrup. Perfect for dinner parties or as a

Vegan Chocolate Cake Indulge in this rich and decadent vegan chocolate cake, perfectly moist and topped with airy plant-based whipped cream, a sprinkle of crumbled

Chickpea Blintzes with Cashew Sour Cream and Apples Inspired by the bustling culinary scenes of New York and London, these gluten-free chickpea blintzes are a

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