Caramelized Pear Upside-Down Cake
chloegoldenberg
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Spooky Halloween Crepes with Pumpkin Designs
chloegoldenberg
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Creamy Mushroom, Leek, and Roasted Pumpkin Pie
chloegoldenberg
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Onigiri: Japanese Rice Balls
Chad
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Fig and Plum Tart Tatin
chloegoldenberg
Fig and Plum Tart Tatin This indulgent tart tatin combines the sweetness of figs and plums with caramelized goodness, all nestled under a flaky, golden
Pumpkin & Butterbean Minestrone
chloegoldenberg
Pumpkin & Butterbean Minestrone A hearty, nourishing soup loaded with seasonal vegetables, tender butterbeans, and pasta in a flavorful tomato-based broth. Perfect for a cozy
Pumpkin Falafel with Smoky Charred Aubergine Dip, Creamy Hummus, and Tahini Drizzle
chloegoldenberg
Pumpkin Falafel with Smoky Charred Aubergine Dip, Creamy Hummus, and Tahini Drizzle A plant-based feast bursting with warm spices, smoky flavors, and creamy goodness. Perfect
Spaghetti Squash Stuffed with Lentil Bolognese and Tofu Cheese Sauce
chloegoldenberg
Spaghetti Squash Stuffed with Lentil Bolognese and Tofu Cheese Sauce A hearty and wholesome plant-based dish that combines the comforting flavors of lentil Bolognese with
Roasted Crown Pumpkin Steak with Butterbean Curry & A Beetroot Salad
chloegoldenberg
Roasted Crown Pumpkin Steak with Butterbean Curry This vibrant and hearty plant-based meal combines three delicious recipes for a complete feast. Start with Cast Iron
Smashed Chickpea Salad
Chad
Smashed Chickpea Salad This protein-packed salad is a plant-based twist on a classic tuna salad. It’s versatile and perfect on greens, in wraps, sandwiches, or