Baked Penne with Tofu Ricotta and Red Sauce
Chad
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Pulled BBQ Jackfruit with Cajun Mustard Slaw
firefightingchef
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One-Pot Creamy Italian Beans
firefightingchef
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Spiced Mushroom Shawarma Wraps
firefightingchef
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Faux Gras
GregHanger
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Roasted Sugarloaf Cabbage with Whipped Tofu and Toasted Almonds
GregHanger
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Sautéed Chard with Truffled Almond Ricotta
GregHanger
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Matcha Cheesecake with Chia Seed Jam
GregHanger
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Kabocha Squash Soba Noodle Soup
chloegoldenberg
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Tri-Colored Beetroot & Sweet Potato Pave with Shallots and Cashew Cream
chloegoldenberg
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