Raw Matcha Cheesecake

Hosted by: Chef Greg Hanger
Duration: Approx. 1 hour (Active Time)

Course Description:
Hey there! I’m Chef Greg Hanger, and I’m excited to guide you through the delicate and artistic process of making a Raw Matcha Cheesecake, complete with a vibrant Chia Seed Jam. If you appreciate the beauty and taste of raw food desserts and want to explore sophisticated, plant-based recipes, this course is for you.

What You’ll Learn:

1. Chia Seed Jam Preparation:
   I’ll show you how to combine fresh raspberries with chia seeds to create a lush, naturally sweetened jam.
2. Cheesecake Base Techniques:
   Learn how to process dates, cashews, and coconut oil into a firm, flavorful base for the cheesecake.
3. Matcha Filling Creation:
   Follow my steps to blend cashews with matcha, coconut, and other ingredients to achieve a creamy, rich filling.

This Dish is Ideal For:

• Dessert Lovers:
  Perfect if you want to expand your dessert repertoire with a sophisticated and delicious cheesecake.
• Raw Food Enthusiasts:
  Ideal if you follow a raw food diet and are searching for creative new recipe ideas.
• Culinary Experimenters:
  Great for cooks who love trying new techniques and flavors, especially using matcha and chia seeds.

Preparatory Work:
To get the best results, you’ll need to plan ahead, like soaking cashews and setting the chia seed jam overnight.

What’s Included:

• Detailed video instructions on making the cheesecake and jam
• List of ingredients and equipment needed
• Tips for perfecting raw desserts while maintaining their nutritional goodness

Serving Size:
This course will show you how to make enough cheesecake to serve 4-6 people as a delightful dessert.

Preparation and Cooking Time:

• Preparation Time: 20 minutes of active prep, plus overnight for setting the chia seed jam and soaking cashews.
• Cooking Time: 40 minutes for assembling and setting the cheesecake.

Join Me!
Let’s create a visually stunning and incredibly tasty Raw Matcha Cheesecake that will impress anyone with its complex flavors and textures. Add a touch of gourmet to your culinary skills by joining me on this fun journey!

Meet The Chef

Greg Hanger stands at the forefront of plant-based innovation, renowned for his transformative influence in vegan gastronomy. With a rich background in fine dining, including experience in Michelin-starred restaurants in Australia, Greg has established himself as a pioneering force in the plant-based culinary scene. As the former head chef at Unity Diner, London, he significantly contributed to its ethos and culinary direction from the very beginning in 2018, earning a reputation as a plant-based alchemist. Learning from Greg offers a unique opportunity to absorb knowledge from a true leader dedicated to elevating vegan cuisine to new heights.