Course Introduction
Welcome to the “Innovative Cooking: Carlin Peas Curry Pizza Masterclass,” a culinary adventure that blends the hearty flavors of Indian cuisine with the beloved classic, pizza. This course is designed for food enthusiasts looking to explore new territories in plant-based cooking, offering a unique twist on traditional pizza by incorporating a rich, flavorful Carlin peas curry as the sauce. Whether you’re a seasoned chef or a curious home cook, this masterclass will guide you through crafting a pizza that’s as nourishing as it is delicious.
Course Details:
- Skill Level: Beginner to Intermediate
- Serves: 2-4 people
- Total Cooking Time: 45 minutes (including dough rising time)
- Dietary Benefits: This course offers a dive into plant-based cooking, focusing on ingredients like silken tofu and coconut milk to achieve a creamy curry sauce. While the standard pizza dough contains gluten, suggestions for gluten-free alternatives will be provided, making this dish adaptable to various dietary needs.
What You’ll Learn:
- Lesson 1: Techniques for homemade pizza dough, including mixing, kneading, and rising for the best texture.
- Lesson 2: Crafting a flavorful Carlin pea curry sauce with a blend of spices and peas as the pizza’s unique base.
- Lesson 3: Enhancing the curry sauce’s texture and taste with silken tofu and maple syrup for a rich, smooth finish.
- Lesson 4: Tips for assembling your pizza, focusing on spreading the sauce, adding vegan cheese, and jalapeños for spice.
- Lesson 5: Dual cooking methods to achieve a crispy pizza base and a beautifully golden topping by using both the hob and oven.