Strawberry Oat Crumble Bars – Chef Paul Knapp

• Total Course Duration: Approximately 1 hour.
• Active Preparation Time: 20 minutes for preparing ingredients and assembling the bars.
• Baking Time: 30-40 minutes.

What You Will Learn:

• Ingredient Selection: How to choose the best ingredients for maximum flavor.
• Versatility with Fruits: Adapting the recipe with various seasonal fruits for different flavors.
• Baking Techniques: Essential techniques for creating the perfect crumble and ensuring the right balance of flavors and textures.

Key Tips for Success:

• Butter Temperature: Using room temperature plant butter ensures a smoother blend with other ingredients.
• Fruit Variation: Feel free to experiment with different fruits as per the season for a variety of tastes.
• Storage: These bars can be stored in an airtight container for up to 4 days or frozen for 3 months, but they’re so delicious, they might not last that long!

By the end of this course, you’ll not only have a batch of delicious Strawberry Oat Crumble Bars but also the confidence to bake with different fruits, adapting the recipe to the seasons and your personal preferences. Let’s embark on this sweet baking adventure together!