Creating a Citrus-Infused “Cheese” Cake with Biscoff Base – Chef Paul Knapp

Welcome to this delightful culinary course where we will explore the art of making a citrus-packed Vegan “Cheese” Cake with a crunchy Biscoff base. This course is perfect for anyone who loves the tangy zest of citrus and the creamy richness of cheesecake, all while adhering to a vegan diet.

Course Duration and Level:

• Total Course Time: Approximately 7-8 hours (including setting time).
• Active Preparation Time: About 1 hour for preparing the base and filling.
• Setting Time: 6 hours to overnight in the refrigerator.
• Skill Level: Intermediate – This course is suitable for those with some basic baking and cooking skills, looking to expand their dessert repertoire.