Master the Art of Vegan Snickers Bars with Lisa Marley

Discover how to create the ultimate homemade vegan Snickers bar in this step-by-step course with plant-based culinary expert Lisa Marley.

Whether you’re whipping up a decadent treat for yourself or looking for a fun recipe to share with friends and family, this masterclass will teach you everything you need to know to layer, assemble, and perfect this irresistible plant-based delight.

Lisa’s course is designed for both beginners and seasoned home cooks who want to explore new techniques and learn how to recreate a classic candy bar with healthier, plant-based ingredients. From a nutty base to gooey caramel and a luxurious chocolate topping, this course will give you the skills to impress and indulge.

What You’ll Learn:

Lesson 1: Crafting the Nutty Base
– Learn how to mix and press a simple, perfectly textured almond-based layer that sets the foundation for your homemade Snickers.

Lesson 2: Creating the Gooey Caramel
– Master the art of vegan caramel using Medjool dates, nut butter, and maple syrup for a rich, sticky middle layer.

Lesson 3: Perfecting the Chocolate Topping
– Discover the secrets to melting dark chocolate and coconut oil for a glossy, professional finish. Add a pop of color and crunch with pistachio garnish.

Why This Course Is Perfect for You:

Simple, Clear Steps: Broken into easy lessons, Lisa guides you through every stage of the process.
Plant-Based Ingredients: Perfect for those seeking delicious vegan alternatives to classic treats.
Impress with Ease: Create a professional-quality snack that looks as good as it tastes.

Course Highlights:

✅ Step-by-Step Masterclass: Three clear lessons covering the base, caramel, and chocolate topping.
✅ Expert Tips: Lisa’s guidance ensures success, from technique to texture.
✅ Practical Learning: Create the perfect balance of sweet, crunchy, and smooth flavors.

Why Make Vegan Snickers Bars?

These homemade Snickers bars are a healthier take on a beloved treat, showing how plant-based alternatives can be just as decadent and satisfying. Plus, with no refined sugars or preservatives, they’re as wholesome as they are indulgent.

Meet the Chef: Lisa Marley

Lisa Marley is a leading voice in plant-based cuisine, celebrated for her innovative and approachable recipes. As a contributor to Vegan Food & Living Magazine, a guest on BBC Radio Kent, and a featured chef on Amazon Prime’s The World of Cook (Season 2), Lisa inspires home cooks to embrace plant-based food with confidence and creativity.

With training from Westminster Kingsway College and a diploma from Ashburton Cookery School, Lisa brings both artistry and technical expertise to every lesson. Her passion for making vegan cooking accessible shines through in this course.