Join Miyoko Schinner, a pioneer in plant-based cheese-making, as she shares her expert techniques in this exciting masterclass.
Join Miyoko Schinner’s masterclass to explore
cutting-edge vegan cheese methods.
Experience the
art of creating dairy-free delights that wow the palate.
What You’ll Learn with Miyoko
What You’ll Learn with Miyoko
- Exclusive recipes and techniques from her upcoming book, The Vegan Creamery — taught directly by Miyoko.
- How to craft a variety of cultured and aged vegan cheeses with deep, complex flavor.
- Seed- and nut-based cheeses for diverse textures and dietary needs.
- Zero-waste techniques for butters, spreads, and upcycled crackers.
- Perfect for experienced home cooks, chefs, caterers, and food professionals looking to elevate plant-based cheese sustainably.
Meet Miyoko
Miyoko Schinner is an award-winning chef, entrepreneur, and author, best known for founding Miyoko’s Creamery, a leader in plant-based dairy. She has published six cookbooks, including The Homemade Vegan Pantry and Artisan Vegan Cheese, which ignited the vegan cheese movement. Miyoko also founded Rancho Compasión, a farm animal sanctuary, and has been featured in outlets like Forbes, The New York Times, and Bloomberg. She co-hosted the PBS show Vegan Mashup, and was recently featured in the Netflix series You Are What You Eat. Her new book, The Homemade Vegan Creamery, is available for pre-order here.
Golden Sunshine Cream & Mascarpone
A rich and versatile vegan cream cheese that elevates both sweet
and savory dishes.
Reggie Vegan Goats Cheese
A tangy, creamy chevre-style cheese, perfect for
any plant-based cheese board.
Truffle-Infused French Vegan Brie
A luxurious and velvety brie with a hint of truffle, ideal for
gourmet dining.
Angel’s Sharp Potato Cheddar
A bold and sharp cheddar alternative, made with the
magic of potatoes.
Watermelon Seed Mozzarella
A fresh and stretchy mozzarella that will redefine
your plant-based pizza nights.
Gourmet Baking & Culinary Butter
High-fat content, perfect for baking, spreading,
and cooking
Zero Waste Crackers
Crispy, flavorful crackers made from leftover
cheese-making ingredients.
Each recipe is designed to not only taste
incredible but to also inspire you to rethink
what’s possible in plant-based cuisine.
30+ On-Demand Instructional Videos. Access a comprehensive library of step-by-step cooking tutorials available anytime, anywhere.
Golden Sunshine Cream Cheese & Mascarpone
A rich and versatile vegan cream cheese that elevates both sweet
and savory dishes.
Reggie Vegan Goats Cheese
A tangy, creamy chevre-style cheese, perfect for
any plant-based cheese board.
Truffle-Infused French Vegan Brie
A luxurious and velvety brie with a hint of truffle, ideal for gourmet dining.
Angel’s Sharp Potato Cheddar
A bold and sharp cheddar alternative, made with the
magic of potatoes.
Watermelon Seed Mozzarella
A fresh and stretchy mozzarella that will redefine
your plant-based pizza nights.
Gourmet Baking & Culinary Butter
Perfect for baking, spreading,
and cooking.
Zero Waste Crackers
Crispy, flavorful crackers made from leftover
cheese-making ingredients.
Each recipe is designed to not only taste
incredible but to also inspire you to rethink
what’s possible in plant-based cuisine.
