The Complete Vegan BBQ Spread: Grills, Greens & More with Ashford Mushrooms in Wicklow, Ireland

Ashford Mushrooms is a local mushroom grower based in the picturesque region of Ashford, County Wicklow, Ireland, where Meet the Vegans is also headquartered. We were immediately captivated by their gorgeous Indian Runner ducks, which add a charming and unique touch to the farm. This family-run business, led by owner Steffan, has gained a reputation for cultivating high-quality gourmet mushrooms such as Oyster mushrooms, Lion’s Mane, and more.

You can follow Ashford Mushrooms on Instagram to get more insights into their growing techniques and the beautiful process of mushroom cultivation: Ashford Mushrooms on Instagram.

Course Overview:

In “The Complete Vegan BBQ Spread: Grills, Greens & More,” we delve into a vibrant and flavorful selection of vegan BBQ recipes that will transform your outdoor gatherings. This course is designed for everyone, from seasoned grillers to those just beginning their plant-based BBQ journey. With a focus on fresh, seasonal ingredients and creative combinations, these recipes will not only impress your guests but also elevate your culinary skills.

What You’ll Learn:

BBQ Leeks with Lemon and Vegan Parmesan: Learn how to turn simple leeks into a smoky, charred masterpiece. The addition of zesty lemon and savory vegan Parmesan elevates this dish, making it a standout on any BBQ menu.
BBQ Veg Skewers: Master the art of creating colorful and flavorful vegetable skewers. We’ll show you how to combine a variety of seasonal vegetables, ensuring each skewer is bursting with flavor and visual appeal.
Green Pesto Potato Salad with Pea Pesto and Edamame Beans: This vibrant potato salad is the perfect complement to your BBQ spread. Featuring a green pesto made from peas and edamame, this dish is as nutritious as it is delicious, offering a fresh twist on a classic BBQ side.
Greek Salad with Grilled Tofu Feta: Elevate the classic Greek salad by adding grilled tofu feta. This plant-based alternative is both delicious and satisfying, offering a protein-packed addition to your BBQ feast.
Grilled Corn and Tomato Salad: Round out your BBQ menu with this refreshing salad, a perfect blend of sweet grilled corn and savory tomatoes. This dish brings together the best of summer produce, making it an essential addition to your BBQ table.
Chinese Style Shiitake Mushroom Skewers: Experience the umami-rich flavors of shiitake mushrooms marinated in a Chinese-style sauce and grilled to perfection. These skewers add a delightful and savory element to your BBQ, appealing to both mushroom lovers and skeptics alike.
Lion’s Mane Skewers with Chimichurri and BBQ Sauce: Explore the versatility of Lion’s Mane mushrooms in this dish. Paired with a tangy chimichurri and a smoky BBQ sauce, these skewers offer a unique and hearty addition to your BBQ lineup.
Minted BBQ Brown Oyster Mushrooms: Discover the fresh and bold flavors of minted brown oyster mushrooms. This dish offers a refreshing twist on traditional BBQ fare, adding a vibrant and minty flavor profile to your spread.

Why This Course is for You:

Whether you’re an experienced BBQ enthusiast or just starting your plant-based grilling journey, “The Complete Vegan BBQ Spread: Grills, Greens & More” is crafted to inspire and challenge you. The course focuses on utilizing fresh, seasonal ingredients, with recipes that are both simple to follow and impressive to serve. By the end of this course, you’ll be equipped with a diverse array of dishes that will make your BBQ gatherings memorable and delicious.

Join Us:

Get ready to fire up the grill and embark on a flavorful journey with “The Complete Vegan BBQ Spread: Grills, Greens & More.” With the skills and recipes you’ll learn in this course, you’ll be well-prepared to host an unforgettable BBQ that showcases the best of plant-based cooking. From vibrant salads to mouthwatering skewers, this course provides everything you need to elevate your summer gatherings.