Go Back
–+ servings

Pumpkin Falafel

Chloe Goldenberg
A plant-based feast bursting with warm spices, smoky flavors, and creamy goodness. Perfect for serving in wraps, bowls, or as a standalone dish!
No ratings yet
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Main Course
Cuisine middle eastern
Servings 4 people

Ingredients
  

  • 400 g Roasted Pumpkin
  • 11/2 cups dried chickpeas, soaked overnight and drained
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp toasted sesame seeds
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder (optional)
  • 1 tsp baking powder
  • 3-4 tbsp chickpea flour or all-purpose flour (as needed)
  • Salt and pepper, to taste
  • Oil, for frying

Video

Notes

Keyword How to make falafel balls with a pumpkin twist
Tried this recipe?Let us know how it was!