Frying Pan Cookie
How to Make a Giant Chocolate Chip Cookie – Vegan, Easy & Delicious. Learn how to make a giant chocolate chip cookie in a frying pan! Vegan, gooey, crispy and fun to bake. A perfect sweet treat by Chef Lisa Marley.
Equipment
- Large Mixing Bowl
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Digital kitchen scale (optional but helpful)
- Small saucepan (to melt coconut oil and tahini)
- Oven-safe frying pan or skillet (approx. 8–10 inches)
- Oven
- Cooling rack (optional but recommended)
Ingredients
- 180 g of soft brown sugar
- 70 g caster sugar
- 100 g of plant-butter plus extra for greasing
- 225 g of plain flour
- 110 g of melted coconut oil
- 75 g of tahini.
- 1 tsp of bicarbonate of soda
- 1 tsp of baking powder
- 2 tsp of vanilla extract
- 150 g of vegan chocolate chips
Instructions
- Start by creaming together the butter and sugar until smooth and creamy.
- Gently melt the coconut oil and peanut butter.
- Add the melted mixture, flour, bicarbonate of soda, and vanilla extract to the butter and sugar into a large bowl. Mix until well combined.
- Don't forget to save a handful of chocolate chips to sprinkle on top before baking. Add the rest of the chocolate chips to the batter and mix them in.
- Line and grease the frying pan, then spread the batter evenly to cover the surface.
- Bake at 160 degrees for 20 minutes, allowing the giant cookie to turn golden brown.
- Once baked, let it cool in the pan
Notes
Tried this recipe?Let us know how it was!