1. Prepare the Celeriac:

• Preheat your oven to 375°F (190°C).
• Slice the peeled celeriac quarters into 1/2 cm thick slices.
• Drizzle the celeriac slices with olive oil and spread them on a baking sheet.
• Bake in the preheated oven until tender and golden, about 25-30 minutes. Let cool.

2. Marinade Creation:

• In a large bowl, mix the vegan mint sauce, chopped mint, balsamic vinegar, beetroot juice, and maple syrup until well combined.

3. Marinate the Celeriac:

• Place the cooled celeriac slices into the marinade, ensuring they are well coated.
• Cover and refrigerate for at least 3 hours to allow the flavors to meld.

4. Assemble the Kebabs:

• Thread the marinated celeriac slices onto wooden or metal skewers, folding the slices if necessary to fit.

5. Grill the Kebabs:

• Preheat your grill to medium-high heat.
• Grill the celeriac skewers, basting occasionally with the remaining marinade, until the celeriac is perfectly charred and heated through, about 10-12 minutes.

6. Serving Suggestions:

• Serve the grilled celeriac kebabs with a side of fresh salad or vegan dips for a complete meal. Enjoy these flavorful and unique kebabs as a delightful addition to any meal.